Best 2 Spicy Shrimp And Pasta Casserole Recipes

Spice up your seafood night with a tantalizing recipe for "spicy shrimp and pasta casserole". Indulge in a symphony of flavors as plump shrimp, coated in a zesty blend of spices, dance atop a bed of perfectly cooked pasta. With layers of creamy sauce, melty cheese, and a hint of heat, this casserole delivers a culinary experience that will leave your taste buds craving more. Whether you're whipping up a weeknight dinner or hosting a special occasion, prepare to embark on a journey of culinary delight as you explore the best recipes for "spicy shrimp and pasta casserole".

Here are our top 2 tried and tested recipes!

SPICY SHRIMP AND SCALLOPS PASTA CASSEROLE

Spicy Shrimp And Scallops Pasta Casserole image

Have not had the chance to try this yet, but this is my kind of dish. Can be prepared ahead and baked at dinner time. Sounds wonderful!

Provided by Marie

Categories Penne

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
1/3 cup chopped onion
1 tablespoon minced garlic
1 (28 ounce) can whole tomatoes with juice, undrained
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/8 teaspoon black pepper
1 tablespoon chopped fresh basil
1 lb penne pasta
8 ounces large shrimp, peeled and deveined
1/2 cup butter
1 lb bay scallop
1/2 cup grated parmesan cheese

Steps:

Grease a 9x13 baking dish and set aside.
Heat oil in saucepan, add onion and garlic and saute for 2 minutes.
Add tomatoes, sauce, salt, red pepper, black pepper and basil.
Simmer for 30 minutes, uncovered.
Cook Penne pasta for 9 minutes, drain and add to prepared baking dish.
In separate saucepan, melt butter, add shrimp and cook for 2 to 3 minutes.
Add scallops and cook for 30 seconds, just to coat.
Spoon seafood over noodles and top with tomato sauce.
Sprinkle with Parmesan cheese.
Bake, covered for 35 minutes at 350 degrees, then uncover and bake for 10 minutes more.

SPICY SHRIMP AND PASTA CASSEROLE

Spicy Shrimp and Pasta Casserole image

A nice and fulfilling dish with a spicy kick!

Provided by Jamallah Bergman

Categories Seafood

Number Of Ingredients 12

Ingredients

2 eggs
1 1/2 c half and half
1 c plain yogurt
1/2 c grated swiss cheese
1/3 c crumbled feta cheese
1/3 c chopped fresh parsley
1 tsp dried basil, crushed
1 tsp dried oregano,crushed
9 oz angel hair pasta,cooked
16 oz mild salsa,thick and chunky
2 lb shrimp,cleaned,peeled and deveined
1/2 c grated monterey jack cheese

Steps:

1. Preheat oven to 350. Grease 12x8 inch pan or glass dish with butter. Combine eggs,half and half,yogurt,Swiss and feta cheeses,parsley,basil and oregano in medium bowl;mix well. Spread half of the pasta on bottom of prepared pan. Cover with salsa. Add half of the shrimp. Cover with Monterey Jack Cheese. Cover with remaining pasta and shrimp. Spread egg mixture over top. Bake for 30 minutes or until bubbly. Let stand for 10 minutes.

Tips:

Use fresh, succulent shrimp for the best flavor and texture.
If you don't have shrimp, you can substitute chicken or tofu.
Feel free to add other vegetables to the casserole, such as bell peppers, zucchini, or spinach.
If you like a spicy dish, add a pinch of cayenne pepper or red pepper flakes.
Serve the casserole with a side of garlic bread or salad for a complete meal.

Conclusion:

This spicy shrimp and pasta casserole is a quick and easy weeknight meal that's sure to please the whole family. It's packed with flavor and can be easily customized to your liking. Whether you're a fan of spicy food or not, this casserole is sure to become a new favorite.

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