Best 2 Spicy Shrimp Bruschetta Recipes
Spice up your next get-together with a tantalizing twist on a classic appetizer - spicy shrimp bruschetta. This delectable dish combines the flavors of succulent shrimp, zesty spices, and fresh, tangy tomatoes on a crisp, toasted baguette. Get ready to embark on a culinary journey that will leave your taste buds tingling and your guests craving more. Let's dive into the world of flavors and discover the art of creating the perfect spicy shrimp bruschetta!
Let's cook with our recipes!
SPICY SHRIMP BRUSCHETTA
Steps:
- Thinly slice a baguette; arrange in a single layer on a baking sheet. Brush with olive oil and sprinkle with salt. Bake at 425 degrees F until lightly golden, about 7 minutes. Let cool slightly.
- Toss 1/2 pound peeled shrimp with 1 tablespoon each chopped chives and parsley, 1 teaspoon each red pepper flakes and lemon zest, 1/2 teaspoon paprika, a drizzle of olive oil and a pinch of cayenne. Grill 2 to 3 minutes per side. Spread marinara sauce on the toast rounds. Top with the shrimp; drizzle with olive oil and sprinkle with chopped chives.
SPICY SHRIMP AND CRAB BRUSCHETTA RECIPE
Provided by zeenieme
Number Of Ingredients 10
Steps:
- Bring clam juice to boil in medium sauce pan. Add shrimp; reduce heat to medium, cover and cook just until shrimp are opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to cutting board; cool. Coarsely chop shrimp. Mix sliced green onions, mayonnaise, lemon juice, paprika and cayenne in medium bowl. Mix in shrimp and crabmeat. Season with salt and pepper. Can be prepared 6 hours ahead. (Cover and chill) Prepare oven to 375 degrees. Brush both sides of baguette slices lightly with oil; arrange in single layer on baking sheet. Bake until bread is golden about 10 minutes. Cool. Mound shrimp mixture atop bread. Place on platter and serve.
Tips:
- Use fresh shrimp: Fresh shrimp have a sweeter, more delicate flavor than frozen shrimp. If you're using frozen shrimp, thaw them thoroughly before cooking.
- Cook the shrimp properly: Shrimp should be cooked until they are opaque and pink. Overcooked shrimp will be tough and rubbery.
- Use a variety of toppings: The toppings you use on your bruschetta can really make a difference in the flavor. Try using a mix of fresh herbs, vegetables, and cheeses.
- Serve immediately: Bruschetta is best served immediately after it is made. The bread will start to get soggy if it sits for too long.
Conclusion:
Spicy shrimp bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It's a great way to use up leftover shrimp, and it's also a great way to impress your guests. So next time you're looking for a quick and easy appetizer, give spicy shrimp bruschetta a try. You won't be disappointed!
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