Best 2 Spicy Taco Salad Recipes

If you're a fan of bold and flavorful dishes, then the spicy taco salad is a culinary delight you won't want to miss. With its combination of crispy taco shells, tender seasoned beef, and an array of zesty toppings, this salad is a fiesta of flavors that will tantalize your taste buds. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the steps of creating the perfect spicy taco salad, ensuring a delicious and satisfying meal that will leave you craving for more.

Let's cook with our recipes!

SPICY DORITO® TACO SALAD

Spicy Dorito® Taco Salad image

A delicious refreshing taco salad with a tangy twist.

Provided by Lora R

Categories Salad Taco Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 17

Ingredients

1 pound ground beef
½ teaspoon garlic powder
½ teaspoon chili powder
¼ teaspoon ground black pepper
1 head lettuce, chopped
5 cups crushed nacho cheese-flavored tortilla chips
2 cups shredded Colby-Jack cheese
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 tomato, diced
⅓ cup chopped onion
¼ cup pickled jalapeno peppers, chopped
1 cup vegetable oil
½ cup white sugar
½ cup ketchup
1 envelope taco seasoning mix
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce

Steps:

Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.

Nutrition Facts : Calories 560.7 calories, Carbohydrate 34.4 g, Cholesterol 54.1 mg, Fat 39.8 g, Fiber 4.2 g, Protein 18 g, SaturatedFat 11.6 g, Sodium 844.3 mg, Sugar 15.9 g

SPICY TACO SALAD

Spicy Taco Salad image

Toss everything you love about tacos--from the shells to the cheese--into a hearty salad.

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

Four 6-inch corn tortillas, preferably white, cut into 1/4-inch thick strips
4 tablespoons vegetable oil
2 1/2 teaspoons taco seasoning
Kosher salt
2 tablespoons chopped pickled jalapenos, plus 3 tablespoons brine
Two 15-ounce cans black or pinto beans (or a mix), rinsed and drained
One 14-ounce bag coleslaw mix
2 cups loosely packed and roughly chopped fresh cilantro
1 cup shredded Cheddar
2 medium tomatoes, chopped
1/2 small red onion, finely chopped
1/3 cup sour cream (optional)

Steps:

Preheat the oven to 375 degrees F. Toss the tortilla strips on a baking sheet with 1 tablespoon of oil, 1 teaspoon taco seasoning and 1/4 teaspoon salt. Spread out into an even layer and bake, stirring occasionally, until golden brown and crisp, about 20 minutes.
Heat the remaining 3 tablespoons oil in a small skillet over medium heat. Add the remaining 1 1/2 teaspoons taco seasoning and cook, stirring, until fragrant, about 1 minute. Remove from the heat and stir in the jalapeños, brine and 1/2 teaspoon salt.
Toss the beans, slaw mix, cilantro, Cheddar, tomatoes and onion with the taco-jalapeno dressing in a large serving bowl. Season with salt. Top with the tortilla strips and dollops of sour cream if using.
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Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your taco salad the best flavor. If possible, buy organic produce.
Make your own taco seasoning: It's easy to make your own taco seasoning at home, and it tastes much better than the store-bought kind. You can find recipes for taco seasoning online or in cookbooks.
Don't overcook the meat: Overcooked meat is tough and chewy. Cook the meat until it is just cooked through, then remove it from the heat and let it rest for a few minutes before shredding it.
Use a variety of toppings: The more toppings you use, the more delicious your taco salad will be. Some popular toppings include lettuce, tomatoes, onions, cheese, sour cream, avocado, and salsa.
Serve the taco salad immediately: Taco salad is best served immediately after it is made. The lettuce will wilt and the other ingredients will lose their flavor if the salad sits for too long.

Conclusion:

Taco salad is a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. It is also a great way to use up leftover taco meat. With its endless variations of toppings, taco salad is a dish that everyone can enjoy. So next time you're looking for a tasty and satisfying meal, give taco salad a try.