Best 2 Spicy Thai Pasta Salad Recipes

Are you craving a flavorful and tantalizing dish that combines the vibrant flavors of Thai cuisine with the convenience of pasta? Look no further than our guide to creating the ultimate spicy Thai pasta salad! In this comprehensive article, we'll take you on a culinary journey, exploring a variety of recipes that cater to different tastes and preferences. From classic Thai flavors to modern fusion twists, we'll provide you with the inspiration and guidance you need to craft a mouthwatering dish that will tantalize your taste buds and leave you craving more. So, get ready to embark on an exciting adventure as we delve into the world of spicy Thai pasta salads!

Here are our top 2 tried and tested recipes!

SPICY THAI PASTA SALAD

Spicy Thai Pasta Salad image

This robust salad is delicious on its own, but easily can be turned into a main course by adding a protein such as shrimp, chicken, or tofu.

Provided by lutzflcat

Time 35m

Yield 4

Number Of Ingredients 18

Ingredients

3 tablespoons sesame oil
1 tablespoon vegetable oil
1 tablespoon low-sodium soy sauce
1 tablespoon balsamic vinegar
1 tablespoon fish sauce
1 tablespoon chili-garlic sauce
1 tablespoon fresh lime juice
1 ½ teaspoons seasoned rice vinegar
¼ teaspoon white sugar
½ (16 ounce) package farfalle (bow-tie) pasta
½ cup frozen peas, thawed
¼ cup shredded carrots
¼ cup thinly sliced red bell pepper
3 tablespoons thinly sliced green onions
2 tablespoons chopped fresh cilantro
2 tablespoons dry-roasted peanuts
½ teaspoon crushed red pepper flakes, or to taste
4 wedges lime

Steps:

Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Drain pasta, rinse with cold water, and return to the pot. Drizzle dressing over the pasta, stir gently to combine. Add peas, carrots, bell pepper, green onions, cilantro, peanuts, and red pepper flakes; stir until well combined.
Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 48.6 g, Fat 17.4 g, Fiber 4 g, Protein 10.3 g, SaturatedFat 2.6 g, Sodium 598.1 mg, Sugar 5 g

GRAY'S SPICY THAI CHICKEN & PASTA SALAD

GRAY'S SPICY THAI CHICKEN & PASTA SALAD image

Categories Chicken Pasta Low Fat

Yield Makes 6-8 main course servings

Number Of Ingredients 16

Ingredients

2 split chicken breasts (bone-in)
1 lb. linguine or Chinese noodles
2 tsp. sesame oil
1 cucumber, seeded and julienned
4 Tbs fresh ginger, julienned
1/2 small red onion, thinly sliced
1-2 fresh jalapeno peppers, julienned
1/2 cup fresh basil, sliced into strips (chiffonade)
2 tsp fresh lemongrass, minced
3 cloves garlic, crushed
1/2 cup fresh lime juice
6 Tbs fish sauce
3 Tbs sugar
2 tsp chili oil
1/2 cup fresh cilantro, minced
1/2 cup roasted peanuts, chopped

Steps:

1. Lightly salt chicken breast (bone-in). Bring a pot of water to a boil and add chicken. When water boils again, cover and gently simmer 5 minutes. Then turn off heat and let sit 10-12 minutes until breast is cooked. Remove breast and let cool. 2. Meanwhile, cook pasta, drain and run under cold water. In a large bowl, toss pasta with sesame oil and set aside. 3. When chicken is cool, pull meat off the bone and into shreds about 1/4 inch wide and 1 1/2 inches long. Set aside. 4. Toss noodles with cucumber, jalapeno, ginger, basil, and red onion. Set aside. 5. In a small bowl, combine lemon grass, garlic, lime juice, chili oil, fish sauce, and sugar until sugar is dissolved. Set aside. 6. Refrigerate everything until ready to serve. 7. When ready to serve, toss pasta mixture with chicken, sauce mixture, and cilantro. Sprinkle peanuts on top. Serve chilled or at room temperature.

Tips:

Use authentic Thai ingredients: Fresh lemongrass, galangal, kaffir lime leaves, and Thai chilies are essential for authentic Thai flavor. If you can't find these ingredients at your local grocery store, you can find them at Asian markets or online.
Don't be afraid of the spice: Thai food is known for its spiciness, but you can adjust the heat level to your liking. If you're not sure how spicy you like your food, start with a small amount of chili and add more to taste.
Use fresh herbs: Fresh herbs, such as cilantro, basil, and mint, add a burst of flavor to Thai dishes. Be sure to use fresh herbs whenever possible, as dried herbs will not have the same flavor.
Cook the noodles al dente: Al dente noodles will hold their shape better in the salad and will not become mushy. Cook the noodles according to the package directions, but be sure to check them a few minutes before the recommended cooking time to make sure they are not overcooked.
Chill the salad before serving: Chilling the salad allows the flavors to meld and develop. You can chill the salad for up to 2 hours before serving.

Conclusion:

This spicy Thai pasta salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. The combination of spicy, sweet, and sour flavors is sure to please everyone at the table. With a few simple tips, you can make this salad at home and enjoy the taste of authentic Thai cuisine.