Best 5 Spicy Tropical Coolers Recipes

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In the realm of tantalizing beverages, few can rival the allure of a spicy tropical cooler. These vibrant concoctions are a symphony of flavors, blending the vibrant heat of chilies with the sweet embrace of tropical fruits. As you sip on a spicy tropical cooler, you are transported to a sun-kissed paradise, where the air is perfumed with the scent of jasmine and the sound of waves gently lapping against the shore. Whether you prefer the classic combination of pineapple, mango, and habanero or are looking for something more adventurous like a blend of papaya, guava, and Scotch bonnet peppers, there is a spicy tropical cooler out there to suit every palate.

Let's cook with our recipes!

TROPICAL COOLER



Tropical Cooler image

With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington

Provided by Taste of Home

Time 10m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 5

1 bottle (32 ounces) cranberry juice, chilled
1 liter ginger ale, chilled
1 cup chilled tropical fruit punch
1 cup chilled orange juice
Assorted fresh fruit or edible flowers, optional

Steps:

  • Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

CRUISIN' COOLER



Cruisin' Cooler image

Provided by Sandra Lee

Time 3m

Yield 1 serving

Number Of Ingredients 5

1 part sports drink (recommended: Gatorade)
1 part ginger ale
Splash apple juice
Splash melon vodka
Ice

Steps:

  • Blend all ingredients in a blender. Pour into a tall glass and serve immediately.

NEKTAR TROPICAL COOLER RECIPE



Nektar Tropical Cooler Recipe image

Provided by á-17975

Number Of Ingredients 6

1 cup frozen pineapple
1/2 cup spinach
1/2 cup kale
1 banana
1 tablespoon coco butter
Coconut water to taste

Steps:

  • Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.

SPICY TOMATO COOLER



Spicy Tomato Cooler image

The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 can (12 ounces) V8 or tomato juice, chilled
1/4 cup beef broth
1/4 teaspoon pepper
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
Dash hot pepper sauce, optional

Steps:

  • In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 664mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND SPICY TROPICAL PLANTAINS



Sweet and Spicy Tropical Plantains image

Make and share this Sweet and Spicy Tropical Plantains recipe from Food.com.

Provided by 4-H Mom

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 very ripe plantains
1/2 cup cream of coconut
2 tablespoons fresh lime juice
1 teaspoon lime zest
1 dash ground red pepper
1/2 cup shredded sweetened coconut, toasted

Steps:

  • Peel plantains by cutting off both ends, cut a slit lengthwise into peel, without cutting into plantain and remove. Cut plantains in half lengthwise.
  • Coat grill rack with nonstick cooking spray. Preheat grill to medium high. Arrange plantain halves on grill rack. Grill 5 minutes on each side or until lightly charred.
  • Stir together cream of coconut, lime juice, lime peel and red pepper. Drizzle over grilled plantain halves, sprinkle with toasted coconut.

Nutrition Facts : Calories 226.3, Fat 9.9, SaturatedFat 8.6, Sodium 45.9, Carbohydrate 36.7, Fiber 3.3, Sugar 19.8, Protein 2.5

Tips for Making Spicy Tropical Coolers:

- Use fresh, ripe tropical fruits for the best flavor. - Chill the ingredients before blending for a refreshing cooler. - If you don't have a blender, you can muddle the ingredients in a glass. - Adjust the amount of chili pepper to taste. - For a creamier cooler, add some coconut cream or yogurt. - Garnish with fresh fruit, mint, or chili peppers.

Conclusion:

Spicy tropical coolers are a delicious and refreshing way to cool down on a hot day. They are also a great way to use up ripe tropical fruits. With just a few simple ingredients, you can make a delicious and unique cooler that will impress your friends and family. So next time you're looking for a refreshing drink, try one of these spicy tropical coolers. You won't be disappointed!

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