Best 3 Spicy Turkey Sloppy Joes Recipes

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Are you looking for a delicious and easy recipe for spicy turkey sloppy joes? Look no further! This article will provide you with a step-by-step guide to making the perfect spicy turkey sloppy joes. With just a few simple ingredients and a little bit of time, you can have a mouthwatering meal that the whole family will love. So grab your apron and get ready to cook up some flavorful turkey sloppy joes!

Check out the recipes below so you can choose the best recipe for yourself!

SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

Categories     Soup/Stew     Poultry     turkey     Sauté     Fall     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 12

3 tablespoons olive oil
1 1/2 pounds ground turkey
1 large green bell pepper, chopped
4 large garlic cloves
3 tablespoons chili powder
1 1/4 cups ale or beer
3/4 cup bottled chili sauce or ketchup
1 4-ounce can diced green chilies
2 tablespoons Worcestershire sauce
1 cup finely chopped green onions
6 sourdough rolls, split, toasted
2 cups shredded romaine lettuce or packaged garden salad mix

Steps:

  • Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
  • Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.

SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

This twist on the classic comfort food makes for a yummy dinner and can make even the pickiest eater happy! Leave the spicy peppers out for a lower heat option! Make extra for leftovers, or freeze them for a quick night's dinner!

Provided by jrsolger

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 50m

Yield 12

Number Of Ingredients 17

2 pounds ground turkey
2 onions, chopped
½ cup chopped green bell pepper
½ cup chopped red bell pepper
1 serrano chile pepper, minced
1 fresh chile pepper, minced
2 cloves garlic, minced
2 cups ketchup
1 cup barbeque sauce
¼ cup cider vinegar
¼ cup packed brown sugar
2 tablespoons prepared mustard
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon onion powder
½ teaspoon ground black pepper
hamburger buns, split

Steps:

  • Cook and stir ground turkey, onions, green bell pepper, red bell pepper, serrano chile pepper, fresh chile pepper, and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from the turkey mixture.
  • Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce, Italian seasoning, onion powder, and black pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
  • Serve on split hamburger buns.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 49.2 g, Cholesterol 55.8 mg, Fat 8.3 g, Fiber 2.5 g, Protein 20.1 g, SaturatedFat 2 g, Sodium 1009.3 mg, Sugar 21.5 g

SPICY TURKEY SLOPPY JOES



Spicy Turkey Sloppy Joes image

This is adapted from a recipe I found in the local newspaper. It's adapted to fit my low-sodium requirements and spiced up to add flavor!

Provided by Tracy Q

Categories     Turkey

Number Of Ingredients 14

3-4 Tbsp olive oil
1 large yellow onion, diced
1 1/2 lb ground turkey
1 tsp black pepper
1 Tbsp minced garlic
1-2 tsp prepared horseradish
1 c no salt added ketchup
1 can(s) tomato paste, small
1/4 c mustard (spicy or specialty, preferred)
1/2 tsp cayenne pepper (or more, if you like)
1/8 tsp crushed red pepper flakes (or more, if you like)
1 Tbsp brown sugar
1 Tbsp red wine vinegar
burger or slider buns

Steps:

  • 1. In a large skillet, sauté onion and garlic in olive oil, about 3-4 minutes. Add ground turkey and black pepper. Cook for 7-8 minutes, breaking up turkey into small pieces.
  • 2. Add ketchup, tomato paste, mustard, cayenne pepper, red pepper flakes, brown sugar, and horseradish, mixing well. Reduce heat and simmer for about 10 minutes.
  • 3. Add red wine vinegar. Serve on burger or slider buns. Makes enough for about four full-size sandwiches or eight sliders.

Tips:

  • To add a smoky flavor to your sloppy joes, use a chipotle pepper in adobo sauce. Adjust the amount of pepper depending on your desired level of heat.
  • If you don't have any tomato sauce, you can use crushed tomatoes or tomato paste instead. Just add a little bit of water or broth to thin it out.
  • For a vegetarian version of this recipe, you can substitute crumbled tofu or tempeh for the ground turkey.
  • To make your sloppy joes even more flavorful, brown the ground turkey in a skillet over medium heat before adding it to the slow cooker.
  • Serve your sloppy joes on toasted buns or rolls. You can also use them as a filling for tacos, burritos, or quesadillas.

Conclusion:

This spicy turkey sloppy joes recipe is a quick and easy meal that's perfect for busy weeknights. The ground turkey makes it a healthier option than traditional sloppy joes, and the chipotle pepper adds a smoky flavor that will tantalize your taste buds. Serve them on toasted buns or rolls, and enjoy!

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