Best 2 Spicy Vegetable Ground Beef Soup Recipes
Jump-start your wellness journey with a vibrant and flavorful spicy vegetable ground beef soup that tantalizes your taste buds and nourishes your body from within. Brimming with an array of wholesome vegetables, lean ground beef, and a medley of aromatic spices, this delectable soup promises a symphony of flavors that will warm your soul and leave you feeling satisfied and energized. Embark on a culinary adventure as we explore the art of crafting this nourishing soup, ensuring you have all the necessary ingredients and easy-to-follow instructions to create a culinary masterpiece in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
SPICY VEGETABLE-GROUND BEEF SOUP
The is a delicious, warming soup that is filling and comforting with crackers and/or a grilled cheese sandwich. The heat can be upped by adding a small can of chopped chili peppers or increasing the black pepper.
Provided by JuneBugzMom
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook first 4 ingredients in a Dutch oven over medium-high heat until meat is browned and vegetables are tender, stirring until meat crumbles; drain.
- Stir spaghetti sauce and next 5 ingredients into beef mixture; bring to a boil.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Add mixed vegetables and diced tomatoes with green chiles to beef mixture; return mixture to a boil.
- Cover and simmer 15 minutes or until vegetables are tender, stirring occasionally.
SPICY GROUND BEEF AND VEGETABLE SOUP
This is a spicy soup - not hot spicy - but cloves and cinnamon - spicy. My family loves this delicious soup with rolls and an apple salad. It is great for busy families; just throw it together in the morning and dinner is ready when you get home. Don't let the long list of ingredients scare you away....they are all things you have on the shelf, in the freezer or in the fridge. It is from "Your Family Will Love It" by Rodale Press - healthy food in a bowl.
Provided by Acerast
Categories Low Cholesterol
Time 9h20m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a skillet; brown ground beef, onions and garlic.
- Drain off any fat.
- Combine meat mixture and remaining ingredients in slow cooker.
- Stir to mix.
- Cook over low heat 7-9 hours.
Tips:
- Prep your ingredients in advance: Cut your vegetables, mince your garlic and ginger, and measure out your spices and seasonings before you start cooking. This will make the cooking process much smoother and faster.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your soup will taste. Look for fresh vegetables that are crisp and brightly colored, and use a good-quality ground beef.
- Don't be afraid to adjust the spice level: This recipe is written with a medium spice level in mind, but you can easily adjust it to your own taste. If you like things spicy, add more chili powder or cayenne pepper. If you prefer a milder soup, reduce the amount of chili powder or cayenne pepper, or omit it altogether.
- Simmer the soup for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the soup, the better it will taste.
- Serve with your favorite toppings: Some popular toppings for this soup include sour cream, shredded cheese, diced avocado, and chopped cilantro. You can also serve it with a side of rice or bread.
Conclusion:
This spicy vegetable ground beef soup is a delicious and hearty meal that is perfect for a cold day. It is packed with flavor and nutrients, and it is easy to make. So next time you are looking for a quick and easy meal, give this soup a try. You won't be disappointed!
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