In the realm of culinary delights, where flavors dance and taste buds come alive, spicy watermelon salsa stands as a symphony of tangy, sweet, and fiery notes. This refreshing salsa, with its vibrant colors and tantalizing aroma, is a perfect accompaniment to your favorite dishes. Whether you're hosting a summer barbecue, looking for a healthy snack, or simply craving a burst of flavor, this article will guide you through the art of crafting the perfect spicy watermelon salsa.
Here are our top 3 tried and tested recipes!
SPICY WATERMELON SALSA
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in the refrigerator for a few hours. -Andrea Heyart, Aubrey, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 15 servings (1/3 cup each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients. Add remaining ingredients; toss to combine. Refrigerate, covered, until serving. If necessary, drain before serving.
Nutrition Facts : Calories 32 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 42mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SPICY WATERMELON SALSA
This is a spicy-sweet salsa that starts off cool and ends in heat. It's hot, but very refreshing. I keep the seeds in the peppers for maximum heat. This was a prize-winning recipe at our neighbor's classic Cinco de Mayo party.
Provided by FrackFamily5 CA->CT
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
- Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.
Nutrition Facts : Calories 55 calories, Carbohydrate 13.4 g, Fat 0.2 g, Fiber 0.7 g, Protein 1 g, Sodium 105.5 mg, Sugar 10.3 g
SPICY WATERMELON SALSA
This salsa is wonderfully spicy and flavorful. We served it on grilled chicken, but it would also be great on seafood or just with chips.
Provided by Philip Hoel
Categories Fruit Sides
Time 15m
Number Of Ingredients 6
Steps:
- 1. Combine all the ingredients in a large bowl.
- 2. Cover and refrigerate for at least one hour before serving.
- 3. Serve with a slotted spoon (but don't discard juice-see note). Yield: approx. 4 cups Note: There will be a lot of juice leftover. Don't discard it. Just strain it to remove any large solids; pour over ice and enjoy!
Tips:
- Choose ripe watermelons: The best watermelons for salsa are ripe and juicy. Look for watermelons that are deep red in color and have a smooth, even rind.
- Use a variety of colors of watermelon: Using different colors of watermelon will add visual appeal to your salsa. You can use red, yellow, and orange watermelons.
- Add other fruits and vegetables: You can add other fruits and vegetables to your salsa to create different flavor combinations. Some good options include tomatoes, cucumbers, onions, and jalapenos.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your salsa. Some good options include cilantro, basil, and mint.
- Adjust the spiciness to your liking: If you don't like spicy salsa, you can adjust the amount of jalapenos or other spicy peppers that you add.
- Serve chilled: Watermelon salsa is best served chilled. You can chill it in the refrigerator for at least an hour before serving.
Conclusion:
Watermelon salsa is a refreshing and flavorful salsa that is perfect for summer gatherings. It is easy to make and can be customized to your liking. With its sweet and spicy flavor, watermelon salsa is sure to be a hit at your next party or potluck.
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