Best 2 Spinach And Cheese Pastry Recipes

If you're craving a delightful and delectable treat, look no further than spinach and cheese pastry. This culinary masterpiece combines the vibrant flavors of fresh spinach, the creamy richness of gooey cheese, and the flaky layers of golden brown pastry. Whether it's for a quick snack, a hearty lunch, or an elegant dinner party, this versatile dish is sure to tantalize your taste buds and leave you craving more. So, let's embark on a culinary adventure as we explore the art of creating the perfect spinach and cheese pastry, guaranteed to impress even the most discerning palate.

Let's cook with our recipes!

CHEESE AND SPINACH PUFF PASTRY POCKETS

Cheese and Spinach Puff Pastry Pockets image

The following recipe is courtesy of Giada De Laurentis. Mini phyllo cups would also work well with this filling for smaller bite-size appetizers. Pastry shells may also be made using mini muffin cups with squares of puff pastry or puff pastry sheets may be cut into small squares to form pockets for the filling.

Provided by LtlPhyl 2

Categories Spinach

Time 1h5m

Yield 12 appetizers

Number Of Ingredients 9

Ingredients

12 frozen puff pastry shells, unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups Fontina cheese, grated
1/4 cup parmesan cheese, freshly grated
3 -5 green onions, finely chopped

Steps:

Preheat the oven to 400 degrees F.
Line a heavy large baking sheet with parchment paper.
Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes.
Using a small knife, cut out the center of the pastry shells.
Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl.
Stir in the spinach, Fontina cheese, Parmesan, and green onions.
Spoon the spinach mixture into the baked pastry shells.
Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes.
Transfer the pastries to a platter and serve.

CHEESE AND SPINACH PUFF PASTRY POCKETS

CHEESE AND SPINACH PUFF PASTRY POCKETS image

Categories Vegetable

Yield 12 puffs

Number Of Ingredients 9

Ingredients

12 frozen puff pastry shells, unthawed
1 cup heavy cream
1/4 cup whole milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (16-ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups grated Fontina cheese
1/4 cup freshly grated Parmesan
3 to 5 green onions, finely chopped

Steps:

Preheat the oven to 400 degrees F. Line a heavy large baking sheet with parchment paper. Arrange the frozen pastry shells on the baking sheet and bake until they puff and become golden brown, about 20 minutes. Using a small knife, cut out the center of the pastry shells. Meanwhile, stir the cream, milk, salt, and pepper in a medium bowl. Stir in the spinach, Fontina cheese, Parmesan, and green onions. Spoon the spinach mixture into the baked pastry shells. Bake until the pastries are golden brown and the filling is hot, about 25 to 30 minutes. Transfer the pastries to a platter and serve.

Tips:

If you don't have a food processor, you can chop the spinach and cheese by hand.
To make sure the pastry is cooked through, bake it for the full amount of time specified in the recipe.
Let the pastry cool slightly before cutting into it, so that it has a chance to set.
You can use any type of cheese that you like in this recipe. Some popular choices include feta, mozzarella, and cheddar.
If you want to make a vegetarian version of this recipe, you can omit the bacon.
Serve the pastry warm or at room temperature.

Conclusion:

Spinach and cheese pastry is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or simply enjoying at home. With its flaky pastry and flavorful filling, this dish is sure to please everyone. So next time you're looking for a quick and tasty recipe, give spinach and cheese pastry a try. You won't be disappointed!