Best 2 Spinach And Swiss Quiche Recipes

A spinach and swiss quiche is a delightful dish that combines the flavors of spinach, swiss cheese, and eggs into a creamy custard filling encased in a flaky crust. Quiche is a versatile dish that can be served for breakfast, lunch, or dinner. It is perfect for special occasions or a simple weeknight meal. With its vibrant colors and textures, a spinach and swiss quiche is sure to impress your guests. This article provides a guide to help you find the best recipe for spinach and swiss quiche, taking into account factors such as flavor, ease of preparation, and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SWISS CHEESE AND SPINACH QUICHE

Swiss Cheese and Spinach Quiche image

One of our favorite quiches. From a local hospital cookbook my mom gave me. We omit the salt as the cheese adds enough salt for us. *Note: Make sure the pie crust is a deep dish! We have made this using a regular one before with messy results!

Provided by noway

Categories Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups swiss cheese, grated
2 tablespoons flour
10 ounces frozen spinach, chopped, cooked, and very well drained
1 cup milk
2 eggs, beaten
3 slices cooked bacon (optional, we use turkey bacon)
1/2 teaspoon salt
pepper, to taste
1 unbaked deep dish pastry shells, 9 inches

Steps:

Preheat oven to 350°F.
Toss grated cheese with flour.
Add spinach, milk, eggs, bacon, and seasonings; mix well.
Pour into pastry shell.
Bake at 350 for 1 hour or until set.

SPINACH AND SWISS QUICHE

SPINACH AND SWISS QUICHE image

Categories Cheese Egg Vegetable Brunch Bake Pastry

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

One 9-inch deep-dish pie pastry
One 10 oz. package frozen chopped spinach
One 8 oz. package Swiss Cheese
2 tbsp AP flour
3 large eggs, beaten
1 cup whipping cream (heavy is ok)
0.5 tsp. salt
Dash of pepper to taste
"Optional"
cooked bacon crumbles. A half package of bacon works well.

Steps:

Thaw and blind bake the pie crust according to package directions while assembling your other ingredients. Don't forget to prick the pastry with a fork, and use some old dry beans or pie weights if you have them. Adjust oven to 350 F after you blind bake your crust. Thaw/cook your spinach and drain well. Cut cheese into half-inch strips, then toss with the flour and set aside. In a large bowl, combine eggs, whipping cream, salt and pepper, beating well. Stir in spinach and cheese (and bacon). Pour mix into the blind-baked pastry shell. Bake at 350 F for one hour.

Tips:

- To make the quiche crust, you can use a pre-made pie crust or make your own. If you're making your own, be sure to chill the dough for at least 30 minutes before baking. This will help prevent the crust from shrinking. - When sautéing the spinach, be sure to squeeze out as much excess water as possible before adding it to the quiche filling. This will help prevent the quiche from becoming watery. - For a more flavorful quiche, use a variety of cheeses. A combination of Swiss, gruyère, and Parmesan is a classic choice. - Be sure to whisk the eggs and milk together thoroughly before adding them to the quiche filling. This will help prevent the eggs from curdling. - Bake the quiche until the center is just set. Overcooked quiche will be dry and crumbly. - Let the quiche cool slightly before serving. This will help it hold its shape.

Conclusion:

Spinach and Swiss quiche is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great make-ahead meal. Simply prepare the quiche ahead of time and bake it when you're ready to serve. With its creamy filling and flaky crust, spinach and Swiss quiche is sure to be a hit with everyone at your table.