Best 2 Spinach Artichoke Cheesy Tortellini Recipes

Spinach artichoke cheesy tortellini is a delectable dish that blends flavors, textures, and colors, creating a captivating culinary masterpiece. This dish offers a taste experience that will tantalize your senses, with its creamy sauce, tender tortellini, spinach, artichoke hearts, and an abundance of gooey cheese. The spinach adds a vibrant green hue to the dish, while the artichoke hearts provide a savory and slightly tangy flavor. The tortellini cooked to perfection, holds the creamy sauce and cheese, creating a delightful burst of flavor in every bite. Get ready to embark on a culinary journey as we guide you through the best recipe for spinach artichoke cheesy tortellini, turning your kitchen into a symphony of flavors.

Here are our top 2 tried and tested recipes!

SPINACH-ARTICHOKE CHEESY TORTELLINI

Spinach-Artichoke Cheesy Tortellini image

This is from Rachael Ray, and oh soooo good!! Like having artichoke dip in a pasta. My son even ate his on top of toasted french bread!

Provided by Charmie777

Categories European

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 (10 ounce) box frozen spinach, thawed and drained
2 tablespoons olive oil
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, grated
2 tablespoons flour
1 cup chicken broth
1 cup heavy cream
1/8 teaspoon nutmeg
1 (14 ounce) can water-packed artichoke hearts, drained and chopped
1 cup grated parmesan cheese or 1 cup romano cheese
1 lb cheese tortellini

Steps:

Heat a deep skillet over medium heat with the oil and butter.
When butter melts, add garlic and grated onion. Saute for 5 minutes.
Sprinkle the flour into the skillet and cook for 1 minute.
Whisk in the broth, then the cream and bring to a bubble.
Season the sauce with nutmeg and reduce heat to low.
Separate spinach into pieces as you add it to the sauce.
Stir in the artichokes and cheese and season to taste with salt and pepper.
Cook the tortellini in salted boiling water according to package directions, about 7 minutes.
Drain and toss with the spinach artichoke sauce.
Serve immediately with additional grated cheese and diced tomatoes, if desired.

Nutrition Facts : Calories 856.5, Fat 48.2, SaturatedFat 25.1, Cholesterol 158.8, Sodium 1434.7, Carbohydrate 76.8, Fiber 13.4, Sugar 3.8, Protein 33.9

SPINACH-ARTICHOKE CHEESY TORTELLINI

Spinach-Artichoke Cheesy Tortellini image

Categories Sauce Appetizer Artichoke Spinach Boil

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 10-ounce box frozen spinach
2 tablespoons EVOO (extra-virgin olive oil), twice around the pan
1 tablespoon unsalted butter
3 garlic cloves, chopped
1 small onion, peeled and halved
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1/8 teaspoon freshly grated nutmeg (eyeball it)
1 14-ounce can artichoke hearts in water, drained and chopped
A couple of handfuls grated Parmigiano-Reggiano or Pecorino Romano cheese
Salt and black pepper
1 pound cheese tortellini or flavored tortellini, such as wild mushroom

Steps:

Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over medium heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Sauté the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a bubble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring it dry. Separate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3 to 5 minutes. Drain it well and toss with the spinach-artichoke sauce. Serve immediately.

Tips:

Prep Your Ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and ensure that your dish cooks evenly.
Use Fresh Ingredients: Fresh ingredients will give your dish the best flavor. If possible, try to use fresh spinach, artichokes, and tortellini.
Don't Overcrowd the Pan: When cooking the tortellini, don't overcrowd the pan. This will prevent the tortellini from cooking evenly.
Use a Good Quality Cheese: The cheese is a key ingredient in this dish, so make sure you use a good quality cheese that melts well. A sharp cheddar or a creamy mozzarella are both good options.
Season to Taste: Don't be afraid to season your dish to taste. Add salt, pepper, and garlic powder until the dish reaches your desired flavor.

Conclusion:

Spinach artichoke cheesy tortellini is a quick and easy recipe that's made with a few simple ingredients. It's perfect for a weeknight dinner or a casual lunch. The creamy sauce, tender tortellini, and flavorful spinach and artichokes make this dish a hit with everyone who tries it. This recipe is also very versatile. You can add other ingredients, such as cooked chicken or bacon, to make it a more substantial meal. You can also use different types of cheese, such as Parmesan or Asiago, to create a different flavor profile.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #easy #european #beginner-cook #kid-friendly #italian #dietary #pasta-rice-and-grains #ravioli-tortellini