Best 2 Spinach Beef Spaghetti Pie Recipes
Spinach beef spaghetti pie is a hearty and delicious dish that can be enjoyed by people of all ages. It is a great way to use up leftover spaghetti, and it can also be made ahead of time and refrigerated or frozen for later. The combination of spinach, beef, and spaghetti is a classic flavor combination that is sure to please everyone at the table.
Let's cook with our recipes!
SPINACH-BEEF SPAGHETTI PIE
With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. -Carol Hicks Pensacola, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes., Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 544mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
SPINACH-BEEF SPAGHETTI PIE
Steps:
- Cook pasta according to pkg directions; drain. Add eggs & parmesan cheese, press onto bottom and up sides of a greased 9" deep dish pie pan. Bake @ 350 for 10 mins. Meanwhile, in a skillet, cook the beef, onion, and grn pepper over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil reduce heat, cover and simmer 10 mins. Between 2 pieces of waxed paper, roll out cream cheese into a 7" circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzaella. Bake @ 350 for 20-30 mins. or until set. Yield 6-8 servings
Tips:
- Fresh ingredients: For the best flavor, use fresh spinach, beef, and vegetables. If you don't have fresh spinach, frozen spinach can be used instead, but make sure to thaw and drain it thoroughly before using.
- Cook the ground beef thoroughly: Make sure the beef is cooked through before adding it to the pie filling. This will help to prevent foodborne illness.
- Use a good quality spaghetti sauce: The spaghetti sauce is an important part of this dish, so choose a sauce that you enjoy the flavor of. You can use a homemade sauce or a store-bought sauce.
- Don't overcook the noodles: The noodles should be cooked al dente, or slightly firm to the bite. This will help them to hold their shape in the pie.
- Let the pie cool slightly before slicing: This will help to prevent the pie from falling apart.
Conclusion:
Spinach beef spaghetti pie is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover spaghetti. With its combination of ground beef, spinach, spaghetti, and cheese, this pie is sure to be a hit with the whole family.
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