Best 2 Spinach Cabrini Recipes

When it comes to enhancing your culinary skills and creating a memorable dish, Spinach Cabrini stands as a true testament to the beauty of Italian cooking. With its origins in the Lombardy region of Italy, this delectable recipe weaves together the flavors of fresh spinach, savory cheese, and aromatic herbs to create a symphony of taste that will tantalize your palate. As you embark on this culinary adventure, you'll discover the secrets behind crafting a perfect Spinach Cabrini, transforming simple ingredients into a masterpiece that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPINACH CABRINI

Spinach Cabrini image

Make and share this Spinach Cabrini recipe from Food.com.

Provided by LiisaN

Categories Spaghetti

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces spaghetti, cooked and drained
1/2 cup butter, melted
2 (10 ounce) packages frozen spinach, cooked and drained
4 cups shredded monterey jack cheese
1/4 lb sliced mushrooms
2 cups sour cream
1/4 cup diced onion
1 dash oregano (approx. 1/8 tsp)
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix together all ingredients.
Spread in greased 9x13 pan.
Bake at 350 for 45 minutes.

SPINACH CABRINI

SPINACH CABRINI image

Categories Pasta Dinner

Number Of Ingredients 10

Ingredients

9 oz. spaghetti, broken into pieces, cooked al dente and drained
1/2 cup butter, melted
20 oz. frozen spinach, cooked and drained (2 boxes cut-leaf spinach)
4 cup shredded monterey jack cheese
1/4 lb. mushrooms, sliced
2 cup sour cream
1/4 cup diced onion
1 dash dried oregano
1/4 tsp salt
1/4 tsp freshly ground black pepper

Steps:

In a large bowl, stir together all ingredients. place in a 9x13" casserole dish. bake uncovered at 350 f for 45 minutes. makes 8-10 servings. llw notes: i halved the recipe and baked in a 8x8" square pan. i sprinkled top with about 1 tsp. garlic/herb seasoning and 1/4 cup seasoned bread crumbs. very good!

Tips:

To ensure the best flavor, select fresh, vibrant spinach leaves.
For a creamy sauce, use full-fat milk or heavy cream.
To save time, use pre-washed and chopped spinach.
Add a sprinkle of nutmeg or a pinch of red pepper flakes for an extra layer of flavor.
Serve the spinach immediately after cooking to preserve its vibrant green color and nutrients.

Conclusion:

Spinach cabrini is a versatile dish that can be enjoyed in various ways. Whether you prefer a simple sautéed spinach, a creamy spinach casserole, or a flavorful spinach salad, these recipes provide a range of options to suit your taste and occasion. With its rich nutrient content and delicious taste, spinach cabrini is a healthy and satisfying addition to any meal. Experiment with different recipes and discover your favorite way to enjoy this nutritious vegetable.

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