Best 2 Spinach Cashew Pesto Recipes

Spinach cashew pesto is a delicious and versatile sauce that can be used on pasta, pizza, and vegetables. It's also a great way to get your daily dose of vegetables. With its creamy texture, nutty flavor, and vibrant green color, spinach cashew pesto is sure to become a favorite in your kitchen. Whether you're a beginner cook or a seasoned pro, you'll find the perfect recipe for spinach cashew pesto in this article.

Check out the recipes below so you can choose the best recipe for yourself!

CASHEW AND SPINACH PESTO- PROCESSOR RECIPE

Cashew and Spinach Pesto- Processor Recipe image

Make and share this Cashew and Spinach Pesto- Processor Recipe recipe from Food.com.

Provided by Karyl Lee

Categories Spreads

Time 1h

Yield 2 cups approximately, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch fresh spinach, washed and picked
3 tablespoons fresh pureed garlic
1/3 cup fresh lemon juice
1 cup raw whole cashews
1/4-1/2 cup nutritional yeast
3 tablespoons olive oil
salt and pepper

Steps:

Process the cashews with the olive oil until finely ground.
Add the garlic and process again.
Add the spinach and lemon juice and nutritional yeast, using 1/4 first of the yeast to start.
Taste and add some salt and pepper as desired.
If wanted, add reserved yeast.
Taste and adjust salt and pepper again.
Chill and serve or use as traditionally used.

SPINACH & CASHEW PESTO

Spinach & Cashew Pesto image

I couldn't find fresh basil at my local grocery store...and, pine nuts were $25.00 per pound! So, I improvised and used spinach and roasted cashew nuts instead. Even my husband loved this recipe (he had no idea there was spinach in it!)

Provided by Robin T

Categories Other Sauces

Time 30m

Number Of Ingredients 7

Ingredients

5 c fresh baby spinach
6 clove garlic
1/4 c cashews (salted or unsalted)
4 tsp olive oil
1/2 c chicken broth or water
1/2 tsp ground black pepper
1/4 c parmesean or asiago cheese, grated

Steps:

1. Put spinach, chopped garlic cloves, cashews, olive oil, chicken broth (or water), and ground black pepper in a food processor.
2. Pulse all ingredients until smooth. Add water if necessary to bring to desired consistency. Transfer to a small pot and simmer over medium heat, stirring often, until the garlic is cooked (about 5 minutes). Toss pesto sauce with cooked linguine or your choice of pasta. Sprinkle grated parmesean or asiago cheese on top.

Tips:

For the most flavorful pesto, use fresh basil and spinach.
If you don't have fresh herbs, you can use dried herbs, but be sure to use half the amount.
To make a vegan pesto, omit the Parmesan cheese and use nutritional yeast instead.
If you like a spicy pesto, add a pinch of red pepper flakes or a serrano pepper to the food processor.
Pesto can be stored in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Conclusion:

Spinach cashew pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. It's also a great way to add extra nutrients to your diet. With its vibrant green color and nutty flavor, spinach cashew pesto is sure to please everyone at your table.