Best 2 Spinach Cheddar Pinwheels Recipes
Spinach cheddar pinwheels are delightful appetizers or snacks that combine the goodness of fresh spinach, creamy cheddar cheese, and flaky puff pastry. They are perfect for parties, potlucks, or just a cozy evening at home with family and friends. With just a few simple ingredients and a few easy steps, you can create these mouthwatering treats that are sure to impress your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
CHEDDAR AND SPINACH PINWHEELS
Cheesy, creamy spinach, and jalapenos are rolled up in a log of puff pastry and sliced into easy appetizer pinwheels that bake in a snap!
Provided by Lauryn Macdonald
Categories Appetizers and Snacks Pastries
Time 50m
Yield 20
Number Of Ingredients 6
Steps:
- Mix cream cheese and jalapenos with a fork in a medium bowl until blended. Add spinach and mix again. Season mixture with salt and pepper.
- Roll puff pastry out onto your work surface. Spread cream cheese mixture over pastry until evenly distributed. Sprinkle Cheddar cheese evenly on top.
- Roll puff pastry into a log, pressing seams to seal. Wrap in plastic wrap and freeze for 20 minutes.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Unwrap and slice log into 1/4-inch rounds. Place rounds onto the baking sheet.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Serve warm.
Nutrition Facts : Calories 103.9 calories, Carbohydrate 6.1 g, Cholesterol 10.7 mg, Fat 8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 3.3 g, Sodium 76.7 mg, Sugar 0.2 g
SPINACH-CHEDDAR PINWHEELS
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 pinwheels
Number Of Ingredients 0
Steps:
- Pat one 8-ounce tube crescent-roll dough into an 8-by-12-inch rectangle, pressing the seams. Brush with dijon mustard; top with 1/2 cup each thawed frozen chopped spinach (squeezed dry) and grated cheddar, and 1/4 cup chopped scallions, leaving a border. Season with salt. Starting with a short side, roll into a log; pinch the edge. Slice into 8 pinwheels. Bake at 350 degrees F on a parchment-lined baking sheet, 16 to 20 minutes.
Tips:
- Prep the Spinach: Before using, make sure to wash and thoroughly dry the spinach. This will help prevent excess moisture from making the pinwheels soggy.
- Choose the Right Cheese: Opt for a sharp cheddar cheese for a bold flavor. If you prefer a milder taste, use a mild or medium cheddar.
- Roll Tightly: When rolling the pinwheels, do so tightly to prevent them from unrolling during baking.
- Chill Before Baking: Before baking, chill the pinwheels for at least 30 minutes. This will help them hold their shape better in the oven.
- Bake Until Golden Brown: Keep an eye on the pinwheels while baking. They should be cooked until golden brown, which typically takes around 15-20 minutes.
- Serve Warm or at Room Temperature: Spinach cheddar pinwheels can be served warm or at room temperature. If you prefer a warm and gooey filling, serve them straight out of the oven. For a more portable snack, let them cool completely and serve at room temperature.
Conclusion:
Spinach cheddar pinwheels are a versatile and delicious appetizer or snack that can be enjoyed by people of all ages. With their combination of flaky pastry, creamy cheddar cheese, and fresh spinach, these pinwheels are sure to be a hit at any gathering. Whether you're hosting a party or simply looking for a tasty treat, give this recipe a try. With just a few simple ingredients and a little bit of time, you can create a delightful dish that will satisfy your cravings. So, gather your ingredients, preheat your oven, and let's get baking!
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