Best 2 Spinach Cilantro Dip Recipes

Spinach Cilantro Dip: A Zesty Culinary Creation. Spinach cilantro dip, a beloved appetizer or snack, is a vibrant, flavorful blend of fresh ingredients that tantalizes the taste buds with its tangy, slightly spicy, and refreshing taste. This luscious dip boasts a vibrant green hue, derived from the heartiness of spinach and the zest of cilantro, creating a feast for the eyes and a delight for the palate. Whether served with crisp tortilla chips, crudités, or pita bread, this delectable dip will elevate any gathering, leaving your taste buds craving more.

Let's cook with our recipes!

SPINACH CILANTRO DIP

SPINACH CILANTRO DIP image

Categories Yogurt

Number Of Ingredients 10

Ingredients

10 ounces frozen chopped spinach
1 cup thick yogurt (FAGE)
1/2 cup packed cilantro
1 small clove garlic , minced
1/4 teaspoon hot pepper sauce , such as Tabasco
1 teaspoon table salt
1/2 teaspoon ground black pepper
1 tsp ground coriander
1 tsp ground cumin
1/2 medium red bell pepper , diced fine (about 1/4 cup)

Steps:

1. Thaw spinach in microwave for 3 minutes at 40 percent power. (Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.) Squeeze partially frozen spinach of excess water. 2. In food processor or blender, process spinach, yogurt, cilantro, garlic, hot pepper sauce, salt, ground coriander, ground cumin, and pepper until smooth and creamy, about 30 seconds. Transfer mixture to medium bowl and stir in bell pepper; serve. (Dip can be covered with plastic wrap and refrigerated up to 2 days.)

CILANTRO SPINACH DIP

Cilantro Spinach Dip image

I have posted this recipe on another site too; the old mixing bowl. It was very well received - hope you like it too- it is an authentic Mexican recipe by Chef Arron of cacique.com This Dip is quick and easy and makes about 3 1/2 cups.

Provided by Pat Duran

Categories Cheese Appetizers

Time 10m

Number Of Ingredients 10

Ingredients

2 c cacique crema salvadorena, ( sour cream)
1/2 c cacique queso fresco, crumbled ( mild feta cheese)
1/2 c cacique cotija, crumbled (parmesan cheese)
3 c fresh spinach leaves, cleaned
3 medium green onions, coarsely chopped
2 clove garlic, minced
1/2 c fresh cilantro leaves
2 tsp olive oil or to taste
2 tsp fresh lime juice or to taste
salt and pepper to taste

Steps:

1. Combine all ingredients in a blender or food processor and puree until smooth. Cover and chill for 2 hours before serving with your favorite tortilla chips or vegetables or crusty bread.

Tips:

Use fresh, high-quality ingredients for the best flavor.
If you don't have fresh cilantro, you can use 1/2 teaspoon of dried cilantro.
If you want a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
Serve the dip with your favorite chips, vegetables, or crackers.
If you're making the dip ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Spinach cilantro dip is a delicious and versatile dip that can be served with a variety of different snacks. It's perfect for parties, potlucks, or just a casual get-together. The combination of spinach, cilantro, and spices creates a unique and flavorful dip that everyone will love. So next time you're looking for a new dip to try, give spinach cilantro dip a try. You won't be disappointed!