Best 2 Spinach Feta And Pine Nut Ravioli Recipes
In the realm of delectable dishes, allow us to embark on a culinary journey to create an extraordinary spinach feta and pine nut ravioli. This tantalizing recipe blends the flavors of tender spinach, creamy feta cheese, and aromatic pine nuts, all enveloped in delicate pasta parcels. Prepare to delight your taste buds with a symphony of flavors and textures in every bite. As you embark on this culinary adventure, we will guide you through the process, ensuring you craft a masterpiece that will leave a lasting impression on your palate and captivate the hearts of your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
SPINACH, FETA, AND PINE NUT RAVIOLI FILLING
A delicious ravioli filling for fresh pasta.
Provided by Matthew Valleau
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can.
- Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl.
- To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
Nutrition Facts : Calories 382.9 calories, Carbohydrate 31 g, Cholesterol 76.3 mg, Fat 22.4 g, Fiber 3.1 g, Protein 17.7 g, SaturatedFat 8.2 g, Sodium 499 mg, Sugar 2.9 g
SPINACH, FETA, AND PINE NUT RAVIOLI RECIPE - (5/5)
Provided by talsy
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Cook the spinach until fully wilted, about 2 minutes. Let cool, then squeeze the spinach to remove as much liquid as you can. Combine the cooked spinach, feta, and pine nuts in a blender or food processor and pulse until it is the consistency of a fine paste. Beat the egg and water together in a small bowl. To assemble the ravioli, brush the egg over a sheet of pasta. Drop the filling mixture on the dough by teaspoonfuls about one inch apart. Cover the filling with the top sheet of pasta, pressing out the air from around each portion of filling. Press firmly around the filling in whatever shape you wish (circles, squares) and then cut them apart. Press the tines of a fork around the edges of the pasta to seal each raviolo. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, add the ravioli, stir gently, and return to a boil. Cook uncovered until the ravioli float to the top and the filling is hot, about 3 to 5 minutes.
Tips:
- To save time, use pre-made wonton wrappers or pasta sheets instead of making them from scratch.
- If you don't have pine nuts, you can substitute other nuts, such as walnuts, pecans, or almonds.
- To make the dish more colorful, add some chopped fresh herbs, such as basil, parsley, or chives.
- If you want a vegetarian version of the dish, omit the feta cheese.
- Serve the ravioli with a simple tomato sauce or a creamy Alfredo sauce.
Conclusion:
Spinach, feta, and pine nut ravioli is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is perfect for any occasion, from a casual get-together to a special dinner party. With a few simple ingredients and a little bit of time, you can create a dish that your family and friends will love.
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