Best 2 Spinach Parmesan Linguine Recipes
Spinach parmesan linguine is a delicious and flavorful pasta dish made with fresh spinach, parmesan cheese, and a creamy sauce. It is a quick and easy meal that is perfect for busy weeknights or a relaxing weekend lunch. With a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your whole family will love. The combination of the creamy sauce, tender spinach, and salty parmesan cheese is sure to be a hit with everyone at the table. So gather your ingredients and let's get started on making this delicious and easy spinach parmesan linguine!
Here are our top 2 tried and tested recipes!
SPINACH PARMESAN LINGUINE
If you're looking for a taste change from plain buttered noodles, serve this pleasing pasta toss as a streamlined side dish. Frozen spinach and Parmesan cheese add lively flavor to linguine. -Mary Curran Sandwich, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook linguine according to package directions. Meanwhile, in a saucepan over medium-high heat, bring broth to a boil. Add onion and garlic. Reduce heat; cook, uncovered, for 5 minutes. Stir in spinach; cook for 2 minutes., Add the milk, cream cheese, salt and pepper; stir until cheese is melted. drain linguine and place in a serving bowl. Add sauce and toss to coat. Sprinkle with Parmesan and mozzarella cheeses; toss to coat.
Nutrition Facts :
SPINACH PARMESAN LINGUINE
If you are looking for a tasty change from plain buttered noodles, serve this pasta toss as a streamlined side dish.
Provided by Marian Arbour
Categories Pasta Sides
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook pasta according to package directions,,meanwhile in a saucepan medium to high heat bring broth to a boil add onion and garlic, reduce heat cook uncovered for 5 minutes.stir in spinach cook for 2 more minutes.
- 2. Add the milk, cream cheese and s and p and stir until cheese is melted..drain the pasta and place in serving bowl, add sauce and toss to coat,,sprinkle with the other two cheeses toss to coat...this makes a great side dish....
Tips:
- Use fresh spinach: Fresh spinach has a more vibrant flavor and color than frozen or canned spinach.
- Cook the spinach quickly: Overcooking spinach will make it mushy. Cook it just until it is wilted.
- Use a good quality Parmesan cheese: Parmesan cheese is an important ingredient in this dish, so use a good quality cheese that you enjoy the taste of.
- Don't overcrowd the pan: When cooking the linguine, don't overcrowd the pan. This will prevent the pasta from cooking evenly.
- Use a large skillet: When cooking the spinach and linguine together, use a large skillet so that there is plenty of room for everything.
- Season to taste: Season the dish with salt and pepper to taste before serving.
Conclusion:
Spinach Parmesan linguine is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is packed with flavor and nutrients, and it can be made with just a few simple ingredients. So next time you're looking for a quick and easy meal, give spinach Parmesan linguine a try. You won't be disappointed!
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