Best 2 Spinach Turkey Penne Recipes
Spinach turkey penne is a delectable dish that combines the healthiness of spinach and turkey with the delightful flavor of penne pasta. The dish is a fantastic blend of textures and tastes that will please both kids and adults alike. It cooks quickly, making it an excellent go-to meal on hectic weeknights. Here are a few easy-to-follow recipes for creating a fantastic spinach turkey penne.
Here are our top 2 tried and tested recipes!
PENNE WITH SPINACH PESTO AND TURKEY SAUSAGE
Spinach takes center stage here: it serves as the base for the super-green pesto, along with basil and peas, and leaves are crisped in the oven for the topping. Coins of roasted Italian turkey sausage add heft but can be omitted if you want to go vegetarian.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. In a food processor, combine 4 cups spinach, basil, lemon juice, 1/2 cup peas, and olive oil; process until combined. Pulse in cheese; season with salt and pepper. Using kitchen shears, snip sausage into 1-inch pieces. Drizzle with oil; roast on a rimmed baking sheet until undersides are brown, 7 to 8 minutes. Flip and push to one side. Lightly drizzle remaining 3 cups spinach with oil; season with salt and pepper. Scatter evenly over other half of sheet; roast until sausage is cooked through and spinach is crisp, 5 to 6 minutes more.
- Meanwhile, cook pasta in a pot of salted boiling water according to package directions. Drain, reserving 1 cup pasta water. Return pasta to pot; add pesto, sausage, remaining 1 cup peas, and pasta water, 1/4 cup at a time, until evenly coated. Season with salt and pepper. Serve, topped with crisped spinach, more cheese, and a drizzle of oil.
SPINACH TURKEY PENNE
A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside. , In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage. , Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese.
Nutrition Facts :
Tips:
- To make the dish more flavorful, use fresh spinach instead of frozen.
- If you don't have penne pasta, you can use any other short pasta shape, such as rotini or fusilli.
- You can add other vegetables to the dish, such as chopped carrots, celery, or bell peppers.
- If you don't have ground turkey, you can use ground chicken or beef instead.
- To make the dish more creamy, add a splash of heavy cream or milk to the sauce.
- Serve the dish with a side of bread or salad.
Conclusion:
Spinach turkey penne is a quick and easy pasta dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it is sure to please the whole family. This versatile dish can be customized to your liking by adding different vegetables, proteins, or sauces. So get creative and enjoy this delicious and healthy pasta dish!
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