Best 7 Spiral Pasta Salad Recipes

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In the realm of summer cookouts, picnics, and casual gatherings, spiral pasta salad reigns supreme. Its vibrant colors, delightful textures, and refreshing flavors make it a dish that captivates both the eyes and the taste buds. Whether you prefer classic mayonnaise-based dressings or tangy vinaigrettes, this versatile salad can be tailored to suit any palate. From the crisp crunch of fresh vegetables to the tender chewiness of spiral pasta, each bite promises an explosion of flavors and textures that will leave you craving more. So, step into the kitchen, gather your ingredients, and embark on a culinary journey to discover the best spiral pasta salad recipe that will become a staple in your summer repertoire.

Let's cook with our recipes!

COLORFUL SPIRAL PASTA SALAD



Colorful Spiral Pasta Salad image

Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. -Amanda Cable, Boxford, Massachusetts

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 7

1 package (12 ounces) tricolor spiral pasta
4 cups fresh broccoli florets
1 pint grape tomatoes
1 can (6 ounces) pitted ripe olives, drained
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan

Steps:

  • In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water., Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.

Nutrition Facts : Calories 149 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 513mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

SPIRAL PASTA SALAD



Spiral Pasta Salad image

I have two kids and am always on the go, so I appreciate recipes that I can make ahead of time. This dish is easy to fix and perfect for taking along on picnics.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 16

3 cups cooked drained spiral pasta
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato
1/2 cup shredded carrot
DRESSING:
1/4 cup canola oil
1/4 cup cider vinegar
1/4 cup chopped onion
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine the pasta, green pepper, celery, tomato and carrot. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

SPIRAL PASTA SALAD



Spiral Pasta Salad image

A great dish for those summer barbecues and picnics. Feel free to experiement with other ingredients. I always add some sliced ripe olives and at times sliced stuff olives. You can also vary the green pepper and use some of the other colors (or a combination).

Provided by Bobbie

Categories     Low Cholesterol

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

3 cups cooked spiral shaped pasta (I use the tri-colored pasta)
1/2 cup chopped green pepper
1/2 cup sliced celery
1/2 cup chopped tomato (I always use Roma tomatoes)
1/2 cup shredded carrot
1/4 cup vegetable oil
1/4 cup cider vinegar
1/4 cup chopped onion (I grate mine)
2 tablespoons ketchup
4 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano

Steps:

  • In a large bowl, combine pasta, green pepper, celery, tomato and carrot.
  • In a jar with a tight-fitting lid, combine dressing ingredients; shake well.
  • Pour over salad and toss.
  • Chill several hours before serving.

CREAMY SPIRAL PASTA SALAD



Creamy Spiral Pasta Salad image

I didn't have any elbow macaroni,so I used spirals instead! So Yummy!Hubby's Favorite!

Provided by Denise Miles

Categories     Pasta Salads

Time 20m

Number Of Ingredients 6

12 oz package rotini pasta,dry
2 c mayonnaise
3 Tbsp yellow mustard
1/2 c sweet relish
1 can(s) 15 oz. medium pitted olives,chopped
4 celery stalks,diced

Steps:

  • 1. In a large pot,cook pasta al dente'.Drain pasta,Rinse Pasta with cold water,set aside. In a Resealable Bowl,ADD Celery,Mayo,Mustard,Relish,olives,and salt to taste.
  • 2. ADD cooled Pasta to bowl,& Toss to combined! Chill 3 hours or overnight. Keep refrigerated!Enjoy!

PEPPERONI SPIRAL PASTA SALAD



Pepperoni Spiral Pasta Salad image

Make and share this Pepperoni Spiral Pasta Salad recipe from Food.com.

Provided by Mannymom

Categories     Spring

Time 25m

Yield 15 cups

Number Of Ingredients 8

1 (16 ounce) tri-color spiral pasta
2 pepperoni (or a pkg of slices, quartered)
1 bunch fresh broccoli
1 (8 ounce) package cheddar cheese
1 (14 ounce) can pitted black olives (small, drained)
1 large tomatoes
1 (16 ounce) Italian dressing
1 tablespoon Salad Supreme dry seasoning

Steps:

  • Chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. Don't cook all the way.
  • Drain broccoli and set aside.
  • Bring rotini to a boil.
  • While rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
  • Drain pasta and place into a large serving bowl.
  • Add pepperoni, broccoli, cheese, black olives and tomatoes.
  • Mix in the Italian dressing to desired texture and taste.
  • Sprinkle with Supreme Salad seasoning.
  • Chill in fridge.

SPIRAL PASTA SALAD WITH MARJORAM VINAIGRETTE



Spiral Pasta Salad with Marjoram Vinaigrette image

Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, "Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 14

1 package (12 ounces) spiral pasta
3 plum tomatoes, seeded and chopped
1 medium green pepper, chopped
1 small onion, thinly sliced
1 can (2-1/4 ounces) sliced ripe olives, drained
MARJORAM VINAIGRETTE:
3 tablespoons white wine vinegar
2 tablespoons honey
1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1 teaspoon Dijon mustard
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine pasta, tomatoes, green pepper, onion and olives. , In a small bowl, combine vinegar, honey, marjoram, basil, mustard, salt and pepper. Gradually whisk in oil. Pour over pasta mixture and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 212 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

QUICK SPIRAL PASTA SALAD



Quick Spiral Pasta Salad image

Mylinda Auxter of Graytown, Ohio uses convenient purchased dressing to give this simple salad a big flavor boost. She suggests that you make larger batches of this speedy dish to take to potlucks and picnics.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

1 cup cooked spiral pasta
1/3 cup halved grape tomatoes
1/4 cup quartered sliced cucumber
1/4 cup quartered sliced sweet onion
1/4 cup sliced ripe olives
3 tablespoons grated Parmesan cheese
1/4 cup ranch salad dressing

Steps:

  • In a bowl, combine the first six ingredients. Add dressing and toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 644mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 7g protein.

Tips

  • Use a variety of spiral pasta shapes to add visual interest to your salad.
  • Cook the pasta al dente according to the package directions to ensure a firm texture.
  • Rinse the pasta with cold water after cooking to stop the cooking process and prevent the pasta from sticking together.
  • Use a variety of vegetables in your salad to add color, flavor, and texture.
  • Choose vegetables that are in season for the best flavor.
  • Chop the vegetables into bite-sized pieces for easy eating.
  • Use a flavorful dressing to tie all the ingredients together.
  • Make sure the dressing is well-blended before adding it to the salad.
  • Toss the salad gently to coat the pasta and vegetables with the dressing.
  • Serve the salad immediately or chill it for later.

Conclusion

Spiral pasta salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a side dish. With so many different variations, there is sure to be a spiral pasta salad recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give spiral pasta salad a try!

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