Best 2 Spooky Edible Eyes Recipes

SPOOKY HALLOWEEN EYEBALLS

Spooky Halloween Eyeballs image

These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.

Provided by Cara Lewis Hampton

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 3h20m

Yield 30

Number Of Ingredients 9

Ingredients

1 ½ cups creamy peanut butter
½ cup butter, softened
2 ½ cups confectioners' sugar, sifted
1 tablespoon vanilla extract
12 ounces white chocolate, chopped
2 tablespoons shortening
2 drops blue food coloring
½ cup miniature semisweet chocolate chips
2 drops red food coloring

Steps:

Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g

SPOOKY EYES

Spooky Eyes image

Enjoy these savory biscuits made using three types of cheese and Bisquick® Original baking mix. Perfect for a Halloween treat!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups Bisquick™ Original baking mix
2/3 cup milk
1 package (3 ounces) cream cheese, softened
1 cup finely shredded Cheddar cheese (4 ounces)
2 slices ( 3/4 ounce each) Swiss cheese
16 slices ripe or pimiento-stuffed green olives

Steps:

Heat oven to 450°. Stir baking mix and milk until soft dough forms. Turn dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead 10 times.
Roll dough 1/2 inch thick. Cut with 2 1/2-inch round cutter. Cut each circle in half. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
Spread 1 teaspoon cream cheese on rounded edge of each biscuit. Roll in Cheddar cheese.
Cut 1-inch circles from Swiss cheese slices; place circle on center of each biscuit. Top with olive slice.

Nutrition Facts : Calories 130, Carbohydrate 10 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 320 mg

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