Best 3 Spoon Burgers Recipes
Spoon burgers are a quick and easy meal that can be made with just a few simple ingredients. They are perfect for a weeknight dinner or a casual lunch. Spoon burgers are made by forming a patty of ground beef, adding a spoonful of your favorite toppings, and then cooking it in a skillet until browned. The result is a juicy, flavorful burger that is sure to please everyone at the table. With so many different ways to customize them, spoon burgers are a great way to use up leftover ingredients and create a unique and delicious meal.
Here are our top 3 tried and tested recipes!
BBQ SPOON-BURGERS (CROCK POT)
Make and share this BBQ Spoon-Burgers (Crock Pot) recipe from Food.com.
Provided by Windchime
Categories Kid Friendly
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Brown ground beef in skillet, drain fat.
- Combine all ingredients in crock pot; stirring well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve over warm hamburger buns, noodles or rice.
SCHOOL HOUSE SPOON BURGERS
It took a long time for me to come up with this recipe. It tastes just like the ones they made in school. Onions and green peppers, and lots of other ingredients that make this burger so special. After having this, you will never have sloppy joe from the can again, and the ingredients are things you probably have in your kitchen...
Provided by April Huff
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. In crock pot, add uncooked ground beef and cook on med heat until almost browned (still has pink here and there.)
- 2. Add onions, green peppers and garlic and cook till fully browned. Drain and return to pot. I think it is much better when the onions and peppers are pureed and undrained
- 3. Add tomato paste, ketsup, honey mustard, brown sugar, and molasses. mix well.
- 4. Add water until the meat is almost fully covered. Reduce heat to med, cover, stirring occasionally, for about 3 hours or until all the water has evaporated.
- 5. Serve on a nice soft toasted bun. Once you have these you wont be able to get enough!! Enjoy :)
SPOON BURGERS
A great alternative to Sloppy Joe's, or like I like to say "It's the Joe without the sloppy"
Provided by Wayne Boggs
Categories Sandwiches
Number Of Ingredients 5
Steps:
- 1. Fry Ground beef till done. Drain fat and return to frying pan
- 2. Add can of soup, and one soup can of water. Stir thoroughly.
- 3. Bring beef and soup to a boil, reduce heat, and simmer till all liquid is gone.
- 4. Spoon on hamburger buns, with slice of cheese and dill pickle chips. You may toast the hamburger buns also.
Tips:
- Choose the freshest ingredients possible. This will ensure that your spoon burgers are flavorful and juicy.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Form the burgers gently. Don't pack them too tightly, or they will be dry.
- Use a large spoon to shape the burgers. This will help to create a consistent shape and size.
- Cook the burgers over medium-high heat. This will help to create a crispy crust while keeping the inside juicy.
- Flip the burgers only once. Flipping them too often can make them dry.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
Conclusion:
Spoon burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love. So next time you're looking for a quick and easy meal, give spoon burgers a try!
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