Best 4 Spring Salad With Chive Blossom Dressing Recipes

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Spring salads are a delightful way to celebrate the arrival of warmer weather and the abundance of fresh produce. They offer a vibrant array of colors, flavors, and textures that tantalize the senses. From crisp lettuces and tender greens to sweet berries and crunchy vegetables, spring salads provide a refreshing and nutritious meal option. When paired with a delicate and flavorful dressing, such as chive blossom dressing, these salads become an unforgettable culinary experience. In this guide, we will embark on a journey to discover the best recipes for spring salads with chive blossom dressing, showcasing creative combinations and delectable ingredients that will elevate your dining experience to new heights.

Let's cook with our recipes!

SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING



Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 30

Green and red leaf lettuce
Spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc).
Fresh lovage leaves
Fresh oregano leaves
Fresh sage leaves
Fresh thyme leaves
Fresh marjoram leaves
Young dandelion leaves
Young fireweed and/or river beauty (epilobium species) shoots
Snips yarrow
Edible flowers, as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. Please be certain that a particular species is edible before ingesting!)
Snipped chives
3/4 cup light olive oil (fresh flaxseed oil is a nice, nutty substitute)
A dash lemon oil, if available (can be omitted)
A few dashes good quality apple cider vinegar
3/4 cup lighter variety balsamic vinegar
3/4 cup water
A dash umeboshi plum vinegar
1 tablespoon minced shallots
1 teaspoon minced garlic
1 tablespoon finely chopped chives
1 tablespoon finely chopped lovage leaves
Dash ground celery seed
Dash dry mustard or 1/4 teaspoon of whole grain fresh mustard
Dash red pepper
Dash ground fenugreek
Pinch nigella seeds (can be skipped if unavailable)
Small pinch nutmeg
Small pinch turmeric
A very tiny hint cinnamon

Steps:

  • Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.

SPRING SALAD WITH CHIVE BLOSSOM DRESSING



Spring Salad With Chive Blossom Dressing image

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

Provided by Derf2440

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
1/4 cup cucumber, peeled and diced
3 spring onions, chopped
1/4 teaspoon sea salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

Steps:

  • Chive Blossom Dressing:.
  • In a small bowl, whisk together all dressing ingredients except chive blossoms.
  • Sprinkle chive blossom pieces on top of dressing.
  • Spring Salad:.
  • Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
  • Season layers to taste.
  • Pour desired amount of chive blossom dressing over.
  • Toss lightly and garnish with full chive blossoms if desired.

SPRING SALAD WITH BLUEBERRY BALSAMIC DRESSING



Spring Salad with Blueberry Balsamic Dressing image

Quick and easy salad and so healthy! Delicious blend of fruit and greens! You can substitute goat cheese for the blue cheese, if desired. You can substitute pecans or almonds for the walnuts, if desired. You can substitute maple syrup for the honey, if desired.

Provided by Web Spinner

Categories     Salad     Green Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 11

2 cups mixed spring greens
1 cup sliced strawberries
1 cup blueberries
½ cup crumbled blue cheese
½ cup toasted walnuts
¼ cup fresh blueberries
¼ cup balsamic vinegar
¼ cup olive oil
1 ½ teaspoons honey
1 ½ teaspoons Dijon mustard
salt and ground black pepper to taste

Steps:

  • Toss spring greens, strawberries, 1 cup blueberries, blue cheese, and walnuts together in a bowl.
  • Blend remaining blueberries, balsamic vinegar, olive oil, honey, and mustard together in a blender until dressing is smooth; season with salt and black pepper. Pour dressing over salad and toss to coat.

Nutrition Facts : Calories 337.5 calories, Carbohydrate 17.8 g, Cholesterol 12.7 mg, Fat 28.3 g, Fiber 3.4 g, Protein 6.9 g, SaturatedFat 5.9 g, Sodium 333.4 mg, Sugar 11.6 g

CHIVE-BLOSSOM SALAD WITH MUSHROOMS



Chive-Blossom Salad With Mushrooms image

Provided by Moira Hodgson

Categories     quick, salads and dressings, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 pound raw white mushrooms
1/2 cup extra-virgin olive oil
About 12 chive blossoms
1/3 cup chopped chives
Coarse salt and freshly ground pepper to taste

Steps:

  • Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
  • Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams

Tips:

  • Use fresh, seasonal ingredients whenever possible. This will ensure the best flavor and texture for your salad.
  • Choose a variety of greens and vegetables for your salad. This will add color, flavor, and texture.
  • Don't be afraid to experiment with different dressings. There are many different ways to make a delicious dressing, so find one that you like and try it out.
  • If you're short on time, you can use a pre-made dressing. Just be sure to choose one that is made with fresh, high-quality ingredients.

Conclusion:

A spring salad with chive blossom dressing is a delicious and refreshing way to enjoy the best of the season's produce. With its vibrant colors and flavors, this salad is sure to be a hit at your next party or gathering. So next time you're looking for a light and healthy meal, give this spring salad a try.

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