Best 2 Spring Strawberry Soup Recipes

As the days grow longer and the weather becomes milder, it's time to celebrate the arrival of spring with a refreshing and flavorful soup that captures the essence of the season. Spring strawberry soup is a delightful dish that combines the natural sweetness of strawberries with a creamy and tangy broth. This soup is not only easy to make but also offers a delicious way to enjoy the abundance of fresh strawberries that are available during this time of year. Whether you're hosting a brunch, lunch, or dinner party, this soup is sure to impress your guests with its vibrant color, delightful aroma, and delicious taste.

Let's cook with our recipes!

SPRING STRAWBERRY SOUP

Spring Strawberry Soup image

If you prefer refreshment over sweetness, you'll love this chilled soup's delicious flavor. Perfect as a mini-course, palate cleanser or a lovely, light finish to a good meal, you'll be surprised at just how good this is! Serve garnished with diced strawberries, mint leaves, and yogurt, if desired.

Provided by Matt Wencl

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

2 pints hulled strawberries
½ cup plain yogurt
¼ cup freshly squeezed orange juice
½ lemon, juiced
2 tablespoons simple syrup, or more to taste
½ teaspoon vanilla extract

Steps:

Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 7.2 g, Cholesterol 1.5 mg, Fat 0.4 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 17.5 mg, Sugar 3.1 g

SPRING TEA STRAWBERRY SOUP

Spring Tea Strawberry Soup image

I love to have tea parties, and this cold soup is the perfect first course! I make it a day or two in advance so I'm not rushed the day of the event. Serve in small bowls or even punch cups for just a taste so that your guests don't fill up, but have room for the rest of the small servings a tea party is noted for.

Provided by Paula

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 10m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups sliced strawberries
1 cup sour cream
1 cup half and half
¼ cup white sugar
½ teaspoon vanilla extract
8 whole strawberries

Steps:

Blend sliced strawberries, sour cream, half and half, sugar, and vanilla extract in a blender until smooth. Divide soup into 8 chilled bowls. Top each with a whole strawberry.

Nutrition Facts : Calories 144.9 calories, Carbohydrate 13.4 g, Cholesterol 23.8 mg, Fat 9.7 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 5.9 g, Sodium 28.3 mg, Sugar 9.3 g

Tips:

Choose ripe, sweet strawberries for the best flavor.
If you don't have fresh strawberries, you can use frozen strawberries that have been thawed.
To make the soup creamier, you can add a dollop of sour cream or yogurt before serving.
For a more tart soup, add a squeeze of lemon juice.
Garnish the soup with fresh mint or basil for a refreshing flavor.

Conclusion:

Strawberry soup is a delicious and refreshing way to enjoy this summer fruit. It's easy to make and can be served chilled or hot. With its beautiful pink color and sweet-tart flavor, strawberry soup is sure to be a hit at your next party or gathering.