Best 2 St Louis Barbecued Pork Steaks Recipes
If you're craving a succulent and flavorful main course, look no further than St. Louis barbecued pork steaks. These thick-cut pork steaks are marinated in a tangy and aromatic blend of spices, then grilled to perfection, resulting in a juicy and tender meat that will tantalize your taste buds. Whether you're hosting a backyard barbecue or simply looking for a hearty and satisfying meal, St. Louis barbecued pork steaks are sure to hit the spot. So, fire up your grill and prepare to indulge in this delectable dish that combines smoky, sweet, and savory flavors in every bite.
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ST. LOUIS PORK STEAKS
If you are from St. Louis or have relatives here, you know about Pork Steaks! MMMMMM. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves grilled pork steaks nice and juicy.
Provided by Marcus Chavers
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 49m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat grill to medium-low heat.
- Season the pork steaks on both sides with seasoned salt and seasoned pepper. In a large bowl, stir together the vinegar and water, and season with seasoned salt and seasoned pepper to taste.
- Lightly oil the grill grate. Place pork steaks on the grill. Baste steaks with the vinegar mixture on both sides during the first 15 minutes of grilling. Continue to cook steaks to desired doneness, 10 to 15 more minutes. Discard remaining vinegar mixture.
Nutrition Facts : Calories 517.4 calories, Carbohydrate 1 g, Cholesterol 161.9 mg, Fat 36.1 g, Protein 40.3 g, SaturatedFat 12.5 g, Sodium 194.3 mg, Sugar 0.4 g
ST. LOUIS BARBECUED PORK STEAKS
Grilling, then braising makes these barbecued pork steaks very tender. Economical pork shoulder steaks have a lot of flavor, but can be tough. Here's a popular St. Louis way to cook them until they're fork tender, a recipe I found at a web blog. You can also prepare these in the oven. For the grill you will need an aluminum roasting pan. I consider this more a method than a "recipe", so match the seasonings to your tastes. And, the thicker the steaks, the longer they need to cook.
Provided by ninja
Categories Pork
Time 2h35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season the steaks on all sides with the grill seasoning, garlic powder, salt and pepper, and Essence. Grill the steaks over medium high heat until done, about 15-20 minutes, flipping once halfway through.
- Reduce heat to medium. Place steaks in a large aluminum roasting pan. To the pan add equal amounts of barbecue sauce and beer until the steaks are just about covered. Wrap the top of the pan with aluminum foil, place on the grill and close the grill cover.
- Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. If it has, add more beer and barbecue sauce. When the steaks are tender, remove the pan from the grill and carefully plate the hot steaks. Serve with your favorite barbecue fixin's.
- For oven preparation, follow the preparation instructions above, then broil the steaks 6" from the heat source, turning once, until cooked through. Place steaks in a 2" deep, foil-lined baking pan, adding barbecue sauce and beer to almost cover. Cover tightly with foil and finish the pork steaks in a 250°F oven for 2 - 3 hours or until tender.
Tips:
- Choose pork steaks that are about 1 inch thick and have a good amount of marbling.
- If you don't have a grill, you can cook the pork steaks in a skillet over medium heat.
- Be sure to marinate the pork steaks for at least 30 minutes before cooking.
- Cook the pork steaks over medium heat until they are cooked through, but not overcooked.
- Serve the pork steaks with your favorite BBQ sauce.
Conclusion:
St. Louis Barbecued Pork Steaks are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling them in the backyard or cooking them in a skillet, these pork steaks are sure to be a hit. So next time you're looking for a new recipe to try, give St. Louis Barbecued Pork Steaks a try. You won't be disappointed!
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