Best 2 Stained Glass Cookie Ornaments Recipes
In the spirit of the holidays, many individuals enjoy engaging in festive activities, including baking and decorating. Creating stained glass cookie ornaments is a delightful endeavor that combines creativity with culinary art. These ornaments, with their translucent appearance and vibrant colors, add a touch of magic to any Christmas tree. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of crafting these stunning stained glass cookie ornaments, helping you create edible masterpieces that will add sparkle and joy to your holiday celebrations.
Here are our top 2 tried and tested recipes!
STAINED GLASS COOKIE ORNAMENTS
Bring back sweet memories of the magic of Christmases past with these fancy jewel-colored cookie ornaments. You can make they in a variety of seasonal shapes and sizes, and hang them on a tree, in the window, or on an ornament stand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Divide into three portions; cover and refrigerate for 30 minutes or until easy to handle. , On a lightly floured surface, roll out one portion to 1/4-in. thickness. Cut with a floured 2-1/2-in. ornament-shaped cookie cutters. Cut out centers with a 1/2-in. cookie cutters. Place larger cutouts 2 in. apart on greased baking sheets. Poke a small hole in the top of each cookie. Repeat with remaining dough; reroll small cutouts if desired. , Place the same color of hard candies in small resealable plastic bags; crush candies. Sprinkle in center of each. Bake at 350° for 8-10 minutes or until lightly browned. Cool for 2-3 minutes or until candies are set before carefully removing to wire racks. , In a small bowl, beat meringue powder and water until soft peaks form. Gradually add the confectioners' sugar. Decorate cookies with icing.
Nutrition Facts :
STAINED-GLASS COOKIE ORNAMENTS
Sugar cookies turn magical when their centers are cut out and filled with chopped hard candies. As the dough bakes, the candy melts into a dazzling stained-glass window, creating a colorful confection.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 40
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, and baking powder. Set aside.
- In bowl of an electric mixer fitted with paddle attachment, beat butter and sugar on medium speed until fluffy, about 3 minutes. Add egg; beat until smooth, 1 minute.
- Add reserved flour mixture, and mix on low speed until thoroughly combined. Stir in vanilla. Wrap dough in plastic, and refrigerate for about 45 minutes.
- Position two racks in oven; preheat oven to 325 degrees. Line two baking sheets with parchment paper or a Silpat (nonstick baking mat); set aside.
- On a well-floured work surface, roll out chilled dough to 1/8 inch thick. Cut out exterior shapes using a cookie cutter or templates. With a metal spatula, transfer whole cookies to the prepared baking sheets. Using tip of a paring knife, make a cutout in center of each cookie to be filled with candy. Using a straw or the narrow end of a plain round pastry tip, cut a hole in the top of each cookie for hanging.
- Chop the candies into 1/4-inch pieces. Sprinkle chopped candy in the center of each cookie, filling the hole. Transfer baking sheet to the refrigerator, and chill until cookie dough is firm, about 15 minutes. Place the baking sheet in the oven, and bake cookies until the candy has melted and completely filled the cut-out area, 6 to 8 minutes. Do not let the cookies brown, or the stained-glass effect will not be as brilliant and the candy centers may become bubbly, not clear.
- Let the cookies cool on the baking sheet for about 3 minutes, and then use a metal spatula to transfer them to a wire rack to cool completely.
Tips to Make Perfect Stained Glass Cookies:
- Use high-quality, clear hard candy for the "stained glass" effect.
- Roll out the cookie dough thinly and evenly. If it's too thick, the cookies will be chewy instead of crispy.
- Chill the cookie dough before cutting out the shapes. This will help them hold their shape better in the oven.
- Use a sharp knife to cut out the cookie shapes. A dull knife will tear the dough and make it difficult to achieve clean lines.
- Bake the cookies on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
- Let the cookies cool completely before adding the hard candy. If you add the candy while the cookies are still warm, it will melt and spread.
- Be patient when assembling the stained glass cookies. It takes a little time to get all the pieces in place, but the results are worth it!
Conclusion:
Stained glass cookies are a beautiful and festive treat that is perfect for Christmas or any other special occasion. With a little planning and effort, you can easily make these cookies at home. Just follow the tips above and you'll be sure to impress your friends and family. Remember to let your creativity shine through when making stained glass cookies. There are endless possibilities for shapes, colors, and designs. So have fun and experiment until you find the perfect combination that you love.
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