Best 2 Starbucks Bacon Egg Gouda Recipes

Starbucks' Bacon Egg Gouda sandwich is a delicious and savory breakfast or brunch option. It features a toasted English muffin, a perfectly cooked egg, crispy bacon, melted Gouda cheese, and a creamy sriracha sauce. If you're looking to recreate this popular breakfast sandwich at home, you've come to the right place. In this article, we'll provide you with a step-by-step guide to making a Starbucks Bacon Egg Gouda sandwich that's just as good as the one you get from the coffee shop.

Here are our top 2 tried and tested recipes!

STARBUCKS BACON & GOUDA ARTISAN BREAKFAST SANDWICH

Starbucks Bacon & Gouda Artisan Breakfast Sandwich image

Make and share this Starbucks Bacon & Gouda Artisan Breakfast Sandwich recipe from Food.com.

Provided by pickman

Categories Breakfast

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

2 ciabatta rolls
6 large eggs
1/4 cup half-and-half or 1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter
6 slices cooked bacon
2 slices gouda cheese

Steps:

Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.

Nutrition Facts : Calories 434.9, Fat 33.5, SaturatedFat 13.8, Cholesterol 610.9, Sodium 1121.2, Carbohydrate 2.8, Sugar 0.6, Protein 28.7

COPYCAT STARBUCKS EGG BITES

Copycat Starbucks Egg Bites image

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories Breakfast

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 large eggs
1/4 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
3 cooked bacon strips, chopped

Steps:

Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

Tips:

Prep ahead: Save time in the morning by cooking the bacon and hard-boiling the eggs the night before.
Use quality ingredients: The better the ingredients, the better the sandwich will be. Look for thick-cut bacon, fresh eggs, and a sharp cheddar cheese.
Cook the bacon perfectly: Bacon is best when it's crispy but not overcooked. Cook it over medium heat until it's browned and slightly curled.
Use a good bread: A sturdy bread is essential for holding all the ingredients together. A sourdough or whole wheat bread is a good choice.
Don't skimp on the spread: A flavorful spread will add moisture and richness to the sandwich. Try a garlic mayonnaise, a spicy mustard, or a creamy avocado spread.

Conclusion:

The Starbucks Bacon, Egg & Gouda Sandwich is a delicious and satisfying breakfast or brunch option. It's easy to make and can be customized to your liking. With a few simple tips, you can make a sandwich that's even better than the one from Starbucks.