Best 2 Steak And Shrimp With Parsley Potatoes Recipes

Craving a mouthwatering meal that combines the flavors of tender steak, succulent shrimp, and creamy parsley potatoes? Look no further! In this comprehensive guide, we'll take you on a culinary journey to discover the best recipe for a steak and shrimp with parsley potatoes dish that will tantalize your taste buds and impress your dinner guests. From selecting the freshest ingredients to perfecting the cooking techniques, we'll provide step-by-step instructions to ensure you create a dish that is both visually stunning and bursting with flavor. Get ready to embark on a culinary adventure that will elevate your meals to a whole new level!

Here are our top 2 tried and tested recipes!

STEAK AND SHRIMP WITH PARSLEY POTATOES

Steak and Shrimp with Parsley Potatoes image

This classic surf and turf is easy to make at home. Spooning hot butter over the beef is a steakhouse trick that helps it cook evenly and enhances its flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 25m

Number Of Ingredients 8

Ingredients

1/2 pound small new red potatoes, halved or quartered if large
Coarse salt and ground pepper
1 tablespoon vegetable oil
2 filet mignon, sirloin, or flat-iron steaks (6 ounces each)
3 sprigs thyme
3 tablespoons unsalted butter
8 extra-large shrimp (6 ounces total), peeled and deveined, tails left on
1/4 cup chopped fresh parsley

Steps:

Place potatoes in a medium pot and cover with cold water by 1 inch. Season with salt; bring to a boil over medium, then reduce to a rapid simmer. Cook until tender, about 8 minutes. Drain potatoes and return to pot.
Meanwhile, heat oil in a medium skillet over medium-high. Pat steaks dry with a paper towel and season generously with salt and pepper. When oil just begins to smoke, add steaks to skillet. Cook until browned well on all sides, turning with tongs as needed, about 10 minutes total (reduce heat to prevent burning as needed). Reduce heat to medium, top steaks with thyme, and add 1 tablespoon butter to skillet. When butter froths, tilt skillet slightly so butter pools and repeatedly spoon it over steaks, 1 minute. Transfer steaks to a plate and tent with foil.
Briefly rinse skillet under cold water and return to medium heat. Add 1 tablespoon butter to skillet; when it froths, add shrimp and cook until beginning to brown at edges, about 2 minutes, turning halfway through. Season with salt and pepper, add half the parsley, and toss. Transfer to a plate.
Return skillet to medium heat and add cooked potatoes. Cook, stirring, until potatoes are heated through and starting to break down, 1 minute. Add 1 tablespoon butter and remaining parsley and toss to coat. Season potatoes with salt and pepper. Serve steak and shrimp with potatoes.

Nutrition Facts : Calories 748 g, Fat 57 g, Fiber 2 g, Protein 38 g

PEPPERED FILLET STEAK WITH PARSLEY POTATOES

Peppered fillet steak with parsley potatoes image

This supper is for two, so push the boat out on a prime cut of beef- great for a weekend night in

Provided by Barney Desmazery

Categories Dinner, Main course

Time 40m

Number Of Ingredients 8

Ingredients

3 large red-skinned potatoes , peeled and cut into large cubes
2 tbsp olive oil , plus a drizzle extra
1 garlic clove , minced
small bunch flat-leaf parsley , finely chopped
2 beef fillet steaks (each about 140g/5oz)
1 tsp cracked black pepper
small knob of butter
watercress salad, to serve

Steps:

Tip the potatoes into a pan of water, bring to the boil, simmer for 2 mins, then drain. Heat the oil in a non-stick frying pan. Add the potatoes and sizzle gently for 20 mins, tossing occasionally, until golden and crispy all over. When the potatoes are cooked, add the garlic to the pan and fry for 1 min more. Finally, toss through the parsley, season with sea salt and set aside.
Meanwhile, rub the steaks with a drizzle of oil, then press in the black pepper. Heat a griddle pan until hot, and cook the steaks to your liking (2½ mins each side for medium rare, 3½ mins for medium, 4½ mins for well done). Leave steaks to rest for 5 mins, then top with a knob of butter and serve with the potatoes and some watercress salad.

Nutrition Facts : Calories 494 calories, Fat 22 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 0.2 milligram of sodium

Tips:

Choose high-quality ingredients: Use fresh, high-quality steak and shrimp for the best flavor. Look for steaks that are well-marbled and shrimp that are plump and firm.
Season the steak and shrimp well: Season the steak and shrimp liberally with salt, pepper, and any other desired seasonings before cooking. This will help to enhance the flavor of the meat and seafood.
Cook the steak and shrimp properly: Cook the steak to your desired doneness and the shrimp until they are just cooked through. Overcooking will make the steak and shrimp tough and chewy.
Use fresh herbs: Fresh herbs, such as parsley, thyme, and rosemary, can add a lot of flavor to the dish. Use them as a garnish or stir them into the sauce.
Serve the steak and shrimp with a variety of sides: Mashed potatoes, roasted vegetables, and a salad are all great sides for steak and shrimp. You can also serve the steak and shrimp with a dipping sauce, such as horseradish sauce or tartar sauce.

Conclusion:

Steak and shrimp is a classic dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal taste. Whether you like your steak rare or well-done, or your shrimp grilled or fried, there is a steak and shrimp recipe out there for you. So next time you are looking for a delicious and satisfying meal, give steak and shrimp a try. You won't be disappointed.