Best 2 Steak Gyros Recipes
Steak gyros are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. Made with thinly sliced steak, fresh vegetables, and a flavorful tzatziki sauce, steak gyros are a popular choice for those looking for a quick and easy meal. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the best recipe to create the perfect steak gyros. From selecting the right cut of steak to preparing the vegetables and making the tzatziki sauce, we'll guide you through every step of the process to ensure your steak gyros turn out tender, juicy, and packed with flavor.
Here are our top 2 tried and tested recipes!
GRILLED SKIRT STEAK GYROS
Provided by Food Network Kitchen
Time 35m
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat a grill to medium high. Make the marinade: Whisk the olive oil, garlic, mint (if using), oregano, paprika, 1 teaspoon salt, and pepper to taste in a large bowl. Transfer 1 tablespoon of the marinade to a small bowl; mix in the yogurt and 2 tablespoons water. Add the bell pepper and onion to the bowl with the remaining marinade and toss; remove to a plate with a slotted spoon. Add the steak to the bowl and toss.
- Grill the bell pepper, onion and steak, turning once, until lightly charred, about 4 minutes per side for the vegetables and 4 to 8 minutes per side for the steak (depending on the thickness). Set aside to rest, about 5 minutes. Meanwhile, grill the pitas until marked, about 1 minute per side.
- Slice the steak against the grain. Fill the pitas with the steak, grilled vegetables, tomato and watercress. Drizzle with the yogurt sauce.
STEAK GYROS
Make and share this Steak Gyros recipe from Food.com.
Provided by MeliBug
Categories Lunch/Snacks
Time 35m
Yield 4 gyros, 4 serving(s)
Number Of Ingredients 20
Steps:
- Preheat the broiler or grill to medium.
- Drizzle the steak with extra-virgin olive oil. Season with salt and pepper.
- Cook, turning once, for medium rare 8-10 minutes.
- Let cool slightly then slice thinly.
- While steak is cooking or cooling, use a food processor to puree the feta, yogurt, lemon juice, garlic, oregano, cumin, coriander, and hot sauce. Season with salt and pepper and transfer to a bowl. Leave in fridge to cool if you'd like.
- Char the pitas under the broiler or grill. Top with steak and your choice of toppings (see optional items above). Serve with lemon wedges and yogurt sauce.
Tips:
- Choose the right cut of steak. For gyros, you'll want a cut that is flavorful and tender, such as flank steak, skirt steak, or sirloin steak.
- Marinate the steak. Marinating the steak helps to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple one made with olive oil, lemon juice, garlic, and herbs is a good place to start.
- Cook the steak properly. Steak gyros are typically cooked over high heat, so that the steak is cooked quickly and remains tender. You can cook the steak on a grill, in a skillet, or even in the oven.
- Slice the steak thinly. Once the steak is cooked, it should be sliced thinly against the grain. This will help to make the gyros easier to eat.
- Assemble the gyros. To assemble the gyros, place a pita bread on a plate. Add some sliced steak, tomatoes, onions, and tzatziki sauce. You can also add other toppings, such as feta cheese, lettuce, or hot peppers.
Conclusion:
Steak gyros are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a few simple tips, you can make steak gyros that are sure to impress your friends and family. So next time you're looking for a quick and easy meal, give steak gyros a try.
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