Are you craving the delectable flavors of a juicy steakhouse burger but desire the convenience of a sloppy joe? You are in luck! This article presents a culinary journey to discover the ultimate recipe for steakhouse burger sloppy joes. With simple instructions and a blend of savory ingredients, you can recreate the classic taste of a steakhouse burger in the comfort of your own kitchen.
Here are our top 7 tried and tested recipes!
SLOPPY JOE BURGERS
The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.
Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.
STEAKHOUSE BURGER SLOPPY JOES
Why settle for plain old sloppy joes when you can have all the rich flavors of a steakhouse cheeseburger with half the effort?
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 11
Steps:
- In medium bowl, mix broth, steak sauce and mustard; set aside.
- In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
- Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.
Nutrition Facts : Calories 180, Carbohydrate 6 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g
BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
STEAK SAUCE SLOPPY JOES
Patti Basten DEPERE, WISCONSIN Everyone in our family loves these flavorful barbecue sandwiches. The recipe makes a big batch, and it freezes nicely, too.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook the beef, onions, celery over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. , Stir in the tomatoes, Worcestershire sauce, steak sauce, chili powder, paprika and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened and heated through. Serve on buns.
Nutrition Facts : Calories 302 calories, Fat 10g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 469mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
PHILLY CHEESE STEAK SLOPPY JOES
A quick and easy Philly cheese steak made in the style of a Sloppy Joe. Enjoy a salad or sweet potato fries on the side. Yum!
Provided by Brian
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell peppers, onion, and garlic; saute until beginning to tenderize, about 5 minutes more.
- Stir water, cornstarch, bouillon, and Worcestershire sauce together in a bowl. Add to beef mixture in skillet. Cover with a lid and reduce heat to low. Simmer until sauce thickens and veggies are tender, 7 to 10 minutes. Season with salt and pepper. Add mozzarella cheese; cover until melted, about 2 minutes. Stir to combine.
- Serve beef mixture on buns, Sloppy Joe-style.
Nutrition Facts : Calories 747.4 calories, Carbohydrate 82.1 g, Cholesterol 92.7 mg, Fat 27.6 g, Fiber 7.3 g, Protein 44.4 g, SaturatedFat 10 g, Sodium 1627.6 mg, Sugar 12.9 g
PHILLY CHEESESTEAK SLOPPY JOE
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet with a lid over medium-high heat. Add the ground beef and break it up with the back of a wooden spoon. Sprinkle the Worcestershire, granulated garlic, 1/2 teaspoon salt and some pepper over the beef. Cook, stirring and breaking the beef up frequently, until it is no longer pink and develops a deep brown crust, about 6 minutes. Add the onion and bell peppers. Add the butter and cook, stirring frequently, until the onions and peppers are softened and browning on the edges, about 5 minutes. There should also be browning forming on the bottom of the skillet. Pour the stock into the skillet, a little at a time, scraping up any browned bits. Bring everything to a simmer, reduce the heat to medium, cover and cook until the sauce reduces and thickens slightly, 6 to 8 minutes.
- Turn off the heat and lay the cheese slices directly onto the beef mixture in a single layer. Cover and let the cheese melt completely, about 1 minute. Stir the cheese to slightly incorporate. Scoop the meat and cheese onto the buns and top with banana peppers. Serve with fries.
BURGER BARBECUE AKA SLOPPY JOES
This is a great sloppy joe recipe. I believe my grandmother gave the recipe to my mother and of course, I now make it. So much better than anything that comes out of a can and really easy--depending on chopping skills, prep time could be more or less
Provided by ncshagger
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef in oil with onion, celery and green pepper.
- Add remaining ingredients.
- Simmer on low for about 30 minutes.
- Serve in hamburger buns.
Tips:
- Choose the right ground beef: For the best flavor, use a blend of 80% lean and 20% fat ground beef.
- Season the beef liberally: Don't be shy with the seasonings! A good blend of salt, pepper, garlic powder, onion powder, and paprika will give your burgers great flavor.
- Cook the burgers over medium heat: This will help to prevent them from drying out.
- Don't overcook the burgers: Cook them until they are just cooked through, or they will become dry and tough.
- Use a good quality bun: A sturdy bun will help to hold up to all of the delicious toppings.
- Don't skimp on the toppings: The toppings are what really make a burger special. Be generous with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers hot: Burgers are best served hot off the grill. Enjoy them with your favorite sides, such as fries, onion rings, or a salad.
Conclusion:
The recipes in this article are a great way to make delicious and satisfying burgers at home. With a few simple tips, you can create burgers that are just as good as, if not better than, the ones you get at a restaurant. So fire up your grill and get started!
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