Best 2 Steakhouse Mushrooms Recipes

Steakhouse mushrooms are a delicious and versatile side dish that can be enjoyed by people of all ages. They are typically made with fresh mushrooms, butter, garlic, and a variety of herbs and spices, and can be served as an appetizer or a main course. Steakhouse mushrooms are a great way to add flavor and texture to your next meal, and they are sure to be a hit with your family and friends. With so many different variations of this classic dish, there is sure to be a recipe that you will love.

Here are our top 2 tried and tested recipes!

STEAKHOUSE MUSHROOMS

Steakhouse Mushrooms image

I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you can bet I'll be in the kitchen preparing these mushrooms. -Kenda Burgett, Rattan, Oklahoma

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/4 cup butter, cubed
1 pound medium fresh mushrooms
2 teaspoons dried basil
1/2 teaspoon dried oregano
1/2 teaspoon seasoned salt
1/4 teaspoon garlic powder
1 teaspoon browning sauce, optional

Steps:

In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Stir in seasonings and, if desired, browning sauce. Reduce heat to medium; cook, covered, for 3-5 minutes to allow flavors to blend.

Nutrition Facts : Calories 131 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 276mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

OUTBACK STEAKHOUSE SAUTEED MUSHROOMS RECIPE RECIPE - (3.6/5)

Outback Steakhouse Sauteed Mushrooms Recipe Recipe - (3.6/5) image

Provided by smaier

Number Of Ingredients 5

Ingredients

1/2 c. chopped onions
3 T. butter or olive oil
1 can beef broth
32 oz jar button whole mushrooms, or fresh mushrooms
1/3 cup red wine

Steps:

Saute onions in butter or olive oil until translucent. Add beef broth and onions ito a saucepan. Simmer on low about 15 minutes. Add mushrooms with juice from jar and wine. Simmer additional 15 minutes.

Tips:

Choose the right mushrooms. Cremini, portobello, and shiitake mushrooms are all good choices for steakhouse mushrooms. They should be firm and free of bruises or discoloration.
Clean the mushrooms properly. Use a soft brush or a damp cloth to clean the mushrooms. Do not rinse them under water, as this can make them waterlogged.
Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they will take longer to cook and may not get as tender.
Use a hot skillet. This will help to sear the mushrooms and prevent them from releasing too much liquid.
Don't overcrowd the skillet. If you overcrowd the skillet, the mushrooms will steam instead of sear.
Season the mushrooms well. Salt, pepper, and garlic powder are all good choices. You can also add other seasonings to taste, such as thyme, rosemary, or paprika.
Cook the mushrooms until they are tender. This will usually take about 5-7 minutes, depending on the type of mushrooms you are using.
Serve the mushrooms immediately. They are best enjoyed hot out of the skillet.

Conclusion:

Steakhouse mushrooms are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste. With a little practice, you can make steakhouse mushrooms that are just as good as the ones you get at your favorite restaurant.

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