Best 3 Steamed Spicy Chicken Recipes
Steamed spicy chicken is a flavorful and delicious dish that can be easily prepared at home. This flavorful and tender dish requires only a few simple ingredients and can be served as a main course or an appetizer. Steamed spicy chicken is a great way to enjoy the taste of chicken with a spicy kick, and it can be customized to your liking with the addition of different spices and herbs. Here is a simple and delicious recipe for steamed spicy chicken that is sure to please your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHICKEN STEAMED DUMPLINGS
A steamed Asian dumpling with a spicy chicken and mushroom mixture. Don't worry if you don't like mushrooms, these have so much flavor you won't even know they are there! I adapted this to my taste from a Taste of Home recipe.
Provided by Jessy M
Categories Lunch/Snacks
Time 1h15m
Yield 48 dumplings
Number Of Ingredients 13
Steps:
- Place chicken thighs in a medium saucepan and add just enough water to cover completely. Bring to a simmer and cook for 20 minutes, or until cooked through. Remove chicken and allow to cool slightly, reserving cooking liquid.
- Combine soy sauce, ginger, pepper flakes, and green onion in a small jar, shake well and set aside.
- Cut chicken into chunks and place in bowl of food processor. Add mushrooms, onion, hoisin, mustard, and sriracha. Process until ground and well combined.
- Beat egg with the 1 tsp water. Working in small batches, place 1 tbsp of meat mixture on center of each wonton wrapper. Brush two edges with egg wash and fold up sides, corner to corner, to seal well around filling. Fold top corner over and secure with a little more egg wash if desired.
- Bring reserved cooking liquid to simmer in a pan with a steamer basket. Spray basket with cooking spray and place dumplings in basket.
- Cover with lid and steam 8-10 minutes.
- If you would rather cook these like potstickers with a crispy bottom, spray a shallow pan with cooking spray and set over medium heat. Set dumplings directly in pan and pour hot cooking liquid around dumplings to about 1/2 inch deep. Cover and cook 5-6 minutes or until bottoms are brown and crispy. Don't move them around during cooking or they will stick and tear.
- Serve with sauce.
Nutrition Facts : Calories 43.5, Fat 0.7, SaturatedFat 0.2, Cholesterol 12.5, Sodium 410.2, Carbohydrate 5.7, Fiber 0.3, Sugar 0.4, Protein 3.6
LAOTIAN STEAMED SPICY CHICKEN
Make and share this Laotian Steamed Spicy Chicken recipe from Food.com.
Provided by morgainegeiser
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Spice paste: soak the chillies in hot water for 30 minutes or until soft; drain. Place the softened chilies and salt in a food processor and process until a smooth paste is formed. Add all the other paste ingredients one at a time while continuing to run the processor.
- Combine the coconut cream, brown sugar, fish sauce in a large bowl. Add the spice paste and stir together until well combined.
- Stir in the chicken strips.
- Select a round heatproof serving dish which will fit into a large, deep pan. Put the spinach onto the serving dish. Spoon the spicy chicken mixture over the spinach.
- Place a saucer or rack on the base of the pan and pour enough boing water to cover it. Place the dish on top of the saucer or each, cover the pan with a tight fitting lid and steam over medium heat for about 30 minutes or until the chicken is cooked.
- Check from time to time that there is enough water in the pan.
- Serve with rice.
Nutrition Facts : Calories 412.4, Fat 16.8, SaturatedFat 8.8, Cholesterol 72.6, Sodium 762.9, Carbohydrate 39.5, Fiber 2, Sugar 30.1, Protein 27.5
STEAMED SPICY CHICKEN
Posted of ZWT II. This recipe comes from Thai Cooking Class . . . I've not tried, but it looks like an interesting method of cooking... and it doesn't require the purchase of an additional kitchen gadget! DH will not eat chicken, so hope someone will try and let me know how well it works.
Provided by Galley Wench
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine minced chiken with curry paste, fish sauce, coconut milk, shredded coconut, lime leave/zest, pepper and beaten egg.
- Line a baking dish that will fit inside a steamer with banana leaves or aluminum foil.
- Place layers of green vegetables over the bottom.
- Cover with chicken mixture.
- Top with thick coconut cream.
- Garnish with coriander springs.
- Steam for 20 to 30 minutes.
Tips:
- Choosing the Right Chicken: Select boneless, skinless chicken breasts or thighs for a leaner option. For a more flavorful dish, use bone-in, skin-on chicken pieces.
- Marinating the Chicken: Marinating the chicken in a mixture of soy sauce, rice wine, sesame oil, and ginger adds flavor and helps tenderize the meat. If you're short on time, marinate the chicken for at least 30 minutes, but longer is better.
- Steaming the Chicken: Steaming is a gentle cooking method that preserves the chicken's natural flavors and nutrients. Use a bamboo steamer or a steamer basket placed over a pot of boiling water. Steam the chicken until it reaches an internal temperature of 165°F (74°C).
- Making the Spicy Sauce: The spicy sauce is a key component of this dish. Use a combination of soy sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes. Adjust the amount of red pepper flakes to your desired level of spiciness.
- Garnishing the Dish: Garnish the steamed spicy chicken with scallions, cilantro, and sesame seeds for a pop of color and flavor.
Conclusion:
Steamed spicy chicken is a delicious and healthy dish that is easy to make. With its tender chicken, flavorful sauce, and simple ingredients, this dish is sure to be a hit with your family and friends. Experiment with different marinades and sauces to create your own unique version of this classic dish.
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