Best 2 Steamed Tofu With Minced Pork Recipes
Steamed tofu with minced pork is a classic Chinese dish that is both delicious and easy to make. The tender tofu and flavorful minced pork are combined with a savory sauce, creating a dish that is perfect for a quick and easy weeknight meal. With just a few simple ingredients, you can create a delicious and satisfying dish that the whole family will love.
Check out the recipes below so you can choose the best recipe for yourself!
STEAMED TOFU WITH MINCED PORK
Make and share this Steamed Tofu With Minced Pork recipe from Food.com.
Provided by Kim Ong
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- For the beancurds ---------------.
- Mixed minced pork, some corrianders, mushrooms and cooking wine, salt, pepper, corn flour together.
- Fill the hole on each beancurd with the mixture.
- Put the beancurds into the steamer to steam for 15 minutes.
- For the gravy --------------------.
- Boil 1/2 cup of water in a small saucepan.
- Add oyster sauce, corn flour, pepper and salt to the boiling water and stir well.
- Turn off the gas and add 1 tbsp of cooking wine or sherry and the remaining corriander to the gravy and stir well.
- Sprinkle the gravy over the steamed beancurds and serve.
STEAMED TOFU WITH PORK
A healthy Cantonese dish suitable for both young and old. It is easy to digest. Both tofu and pork are rich in protein that they are very nutritious. You can cook other Chinese dishes and serve with rice. Try it!
Provided by Rita Wu
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate the pork with the seasonings for 30 minutes or more.
- Mix all the ingredients thoroughly and place them flat on a plate.
- Steam the mixture until they are cooked.
- It is a good idea to steam it over rice cooker, using a suitable rack to hold in position, when you are cooking the rice.
- Serve hot.
- If you want it more salty, add some soy sauce on top to suit your taste.
Nutrition Facts : Calories 155.3, Fat 7.5, SaturatedFat 2.1, Cholesterol 47.6, Sodium 1087, Carbohydrate 2.5, Fiber 0.2, Sugar 1.4, Protein 18.8
Tips:
- Choose the right tofu: For this dish, it's best to use firm or extra-firm tofu. This will help the tofu hold its shape while it's being steamed.
- Press the tofu: Before cooking the tofu, press it to remove excess water. This will help the tofu absorb more flavor from the marinade.
- Marinate the tofu: To give the tofu more flavor, marinate it in a mixture of soy sauce, rice wine, ginger, and garlic for at least 30 minutes.
- Steam the tofu: The best way to cook tofu for this dish is to steam it. This will help the tofu stay tender and juicy.
- Cook the minced pork: While the tofu is steaming, cook the minced pork in a separate pan. Season the pork with soy sauce, rice wine, ginger, and garlic.
- Combine the tofu and pork: Once the tofu and pork are cooked, combine them in a bowl. Add some chopped green onions and cilantro for garnish.
- Serve the dish: Steamed tofu with minced pork can be served as a main course or as a side dish. It's a delicious and healthy dish that's perfect for any occasion.
Conclusion:
Steamed tofu with minced pork is a delicious and healthy dish that's easy to make. With a few simple ingredients and a little bit of time, you can create a dish that's sure to please everyone at the table. So next time you're looking for a new and exciting way to cook tofu, give this recipe a try. You won't be disappointed.
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