Best 2 Steel Cut Oat Bread Recipes
Steel cut oat bread is a hearty and wholesome bread that is made with steel cut oats. It has a slightly nutty flavor and a chewy texture that is perfect for sandwiches, toast, or even just eating plain. Steel cut oat bread is also a good source of fiber and protein, making it a healthy choice for breakfast or lunch. If you're looking for a delicious and nutritious bread recipe, steel cut oat bread is a great option. It's easy to make and can be enjoyed by people of all ages.
Check out the recipes below so you can choose the best recipe for yourself!
STEEL CUT OAT BREAD
I love steel cut oats so I was very pleased to find this recipe. It originally came from the Joy of Cooking but I've tweaked it.
Provided by joan.keith
Categories Breads
Time 3h40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure oats, molasses, butter and salt into a mixing bowl.
- Pour boiling water over these ingredients. Stir in 2 cups flour. Cool.
- While this mixture is cooling mix dry yeast with 1/4 cup warm water.
- After flour mixture is cool add yeast mixture and stir in 2 cups flour. Add nuts if desired. Knead mixture until smooth and let rise in a covered greased mixing bowl. When mixture is doubled punch down and form into loaf.
- Preheat oven to 375 Place dough in a 5" x 9" greased loaf pan. Let rise until doubled. Bake bread 40 - 50 minutes or until brown.
STEEL CUT OAT SODA BREAD
Trying to eat healthier for the new year. I've bought some flax and found this recipe to use it. This is great for breakfast on the go or after a workout.
Provided by chia2160
Categories Breakfast
Time 1h
Yield 18 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Grease a 9 x 13-inch pan and set aside.
- Soak steel cut oats and buttermilk in a small bowl for at least 5 minutes.
- In a medium bowl, combine the dry ingredients; flours, flaxseed meal, salt, baking soda and sugar.
- In a large bowl, combine the oil, eggs, orange juice, buttermilk with steel cut oats and cranberries. Stir until combined.
- Pour the dry ingredients into the wet ingredients and mix well. Pour into the pan and bake 45-50 minutes.
Tips:
- Use a food processor to grind the steel-cut oats into a fine flour. This will help the bread rise better and give it a more even texture.
- If you don't have a food processor, you can also use a blender or a coffee grinder to grind the oats. Just be sure to grind them until they are very fine.
- To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape and prevent it from crumbling.
- This bread can be stored at room temperature for up to 3 days. You can also freeze the bread for up to 2 months. To freeze the bread, wrap it tightly in plastic wrap and place it in a freezer bag.
Conclusion:
Steel-cut oat bread is a delicious and nutritious bread that is perfect for breakfast, lunch, or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your bread sweet or savory, there is a steel-cut oat bread recipe out there for you. So next time you're looking for a healthy and delicious bread recipe, give steel-cut oat bread a try. You won't be disappointed!
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