Best 3 Sticky Citrus Mustard Glazed Salmon Recipes
In the culinary realm, salmon stands out as a delectable fish, prized for its rich flavor and health benefits. Its versatility lends itself to a myriad of cooking methods, each unveiling unique dimensions of its taste profile. Among these techniques, baking salmon in a sticky citrus mustard glaze emerges as an exceptional choice, yielding a dish that tantalizes the taste buds and elevates any dining occasion. This article embarks on a culinary journey, guiding you through the process of creating a lip-smacking sticky citrus mustard glazed salmon, ensuring a culinary masterpiece that will leave your palate craving more.
Here are our top 3 tried and tested recipes!
STICKY CITRUS & MUSTARD GLAZED SALMON
We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish
Provided by Cassie Best
Categories Main course
Time 1h
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Pour the citrus juice, honey and mustard into a saucepan and boil rapidly until reduced to a sticky sauce.
- Arrange the sliced fruit in the bottom of a casserole dish and scatter it with half the dill. Season the salmon fillet and put it on top of the fruit, then brush with the sticky sauce. Bake for 20 mins until the salmon is cooked though. Scatter with more dill before serving.
Nutrition Facts : Calories 485 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 26 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 0.5 milligram of sodium
EASY BAKED STICKY APRICOT SALMON
Apricot salmon baked until sticky and glossy is the most delicious, easiest dinner recipe served with broccoli and is perfect for meal prep.
Provided by Alida Ryder
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 220ºC/430ºF.
- Combine all the glaze ingredients and bring to a simmer in a small saucepan. Allow to cook for a few minutes until the glaze has thickened and coats the back of a spoon easily. Adjust seasoning (add more soy or lemon juice if necessary) and allow to cool slightly.
- Line a baking tray with foil and grease with a little oil/cooking spray. Place the salmon fillets on the tray, skin-side down. Pour over the glaze and place in the oven.
- Allow to bake for 7-10 minutes, spooning the glaze over the salmon every 2-3 minutes, until the salmon is cooked to your preference, and is glossy and sticky.
- Remove from the oven and allow to rest for a few minutes before serving with sides of your choice.
Nutrition Facts : Calories 345 kcal, Carbohydrate 23 g, Protein 40 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 110 mg, Sodium 340 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
MUSTARD-GLAZED SALMON
This dish is casual enough for a family dinner and elegant enough to serve to company.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees. In a small bowl, mix together olive oil, mustard, lemon juice, and 1/4 teaspoon each salt and pepper.
- Put salmon, skin side down, in a baking dish, and spoon mustard glaze over each piece of fish. Bake until salmon is just cooked through and no longer red, 6 to 8 minutes. Sprinkle with chopped dill, if desired, and serve.
Tips:
- Choose the right salmon: Look for a fillet that is firm and has a bright color. Avoid any salmon that appears slimy or has an off odor.
- Use a good quality mustard: The mustard is the key ingredient in this glaze, so it's important to use a good quality mustard that you enjoy the taste of. A grainy mustard will add a bit of texture to the glaze, while a smooth mustard will create a more uniform glaze.
- Don't overcook the salmon: Salmon is a delicate fish, so it's important to cook it carefully. Overcooked salmon will be dry and flaky, so err on the side of caution and remove the salmon from the oven a few minutes before you think it's done.
- Let the salmon rest before serving: Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the fish, resulting in a more tender and flavorful dish.
Conclusion:
This sticky citrus mustard glazed salmon is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The glaze is made with a combination of citrus juice, mustard, brown sugar, and honey, which gives the salmon a sweet and tangy flavor. The glaze also helps to keep the salmon moist and juicy, making it a perfect choice for grilling or baking. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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