Best 2 Sticky Onions Recipes

Sticky onions, also known as caramelized or French onions, are a delightful culinary creation that adds a rich, sweet, and flavorful twist to any dish. Whether you're looking for a delectable side dish or a flavorful addition to your main course, sticky onions are an excellent choice that can elevate the taste of your meal. This article will present you with a comprehensive guide to cooking the perfect sticky onions, offering a variety of recipes and techniques to suit your culinary preferences. Discover the art of slow caramelization, the perfect balance of sweetness and tang, and tips for creating a sticky onion dish that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

GRILLED SKIRT STEAK WITH STICKY BARBECUE ONIONS

Grilled Skirt Steak with Sticky Barbecue Onions image

Provided by Michael Symon : Food Network

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 15

Ingredients

4 tablespoons unsalted butter
4 yellow onions, thinly sliced
Kosher salt and freshly ground black pepper
2 ounces ketchup
2 ounces apple cider vinegar
2 tablespoons Dijon mustard
2 tablespoons light brown sugar
1 teaspoon cayenne
1 teaspoon ground cumin
1 teaspoon sweet paprika
2 pounds skirt steak, cleaned
Kosher salt and freshly ground black pepper
1 tablespoon extra-virgin olive oil, plus more for the cutting board
1 tablespoon fresh oregano leaves, finely chopped
1 teaspoon sweet paprika

Steps:

Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
For the sticky barbecue onions: Heat a cast-iron skillet over direct heat. Melt the butter. Add the onions with a pinch of salt and cook until they begin to caramelize, about 5 minutes. Whisk together the ketchup, vinegar, mustard, sugar, cayenne, cumin and paprika in a small bowl (see Cook's Note). Add the sauce to the onions. Season with salt and pepper. Bring to a simmer and cook until the liquid reduces and begins to get sticky, 8 to 10 minutes. Move over indirect heat to keep warm while you cook your steak.
For the steak: Sprinkle the steak with salt and pepper on both sides and bring to room temperature. Drizzle the steak with the oil and sprinkle with the oregano and paprika on both sides. Place the steak over direct heat and cook until it gets a nice char, 3 to 5 minutes per side for medium-rare.
Add a splash of oil, a pinch of salt and some pepper to a cutting board. Place the steak on the seasoned oil on the cutting board, flip and rest 5 minutes. Slice the steak against the grain and serve topped with the onions.
(Alternatively, you can cook the onions over medium-high heat on a stovetop, and the steak in a grill pan or cast-iron skillet over high heat on a stovetop.)

STICKY ONIONS

Sticky Onions image

When onions are fried gently, they release natural sugars. These sugars caramelise, giving sticky softened onions their characteristic flavour. Adding a teaspoon of sugar speeds up this process. If the onions fry too quickly or over a high heat they burn, a splash of water can prevent this. Will Keep in the fridge for 5 days or freeze for up to one month. Can be used as chutney, added to cheese on toast or as a component of other recipes (see recipe #181898 or recipe ute#181897)

Provided by PinkCherryBlossom

Categories Onions

Time 35m

Yield 600 grams

Number Of Ingredients 3

Ingredients

50 g butter
12 medium onions, sliced
1 teaspoon sugar

Steps:

Melt the butter in a large deep an and add the onions.
Cover and cook gently for 10 minutes until soft.
Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
Divide into three batches if making any of the recipes above.

Tips:

Choose the right onions: Yellow or white onions are best for caramelizing, as they have a higher sugar content than other varieties.
Slice the onions thinly: This will help them caramelize evenly and quickly.
Use a heavy-bottomed pan: This will help to distribute the heat evenly and prevent the onions from burning.
Cook the onions over low heat: This will allow them to caramelize slowly and develop a deep, rich flavor.
Stir the onions frequently: This will help to prevent them from sticking to the pan and burning.
Add a little bit of liquid: This will help to prevent the onions from drying out.
Season the onions with salt and pepper: This will help to enhance their flavor.
Use caramelized onions in a variety of dishes: They can be used as a topping for burgers, pizzas, and sandwiches, or as a side dish.

Conclusion:

Caramelized onions are a delicious and versatile ingredient that can be used in a variety of dishes. They are easy to make, and the results are always impressive. So next time you're looking for a way to add some extra flavor to your meal, give caramelized onions a try. You won't be disappointed.