Best 6 Stove Top Sweet Citrus Chicken Recipes
"Stove Top Sweet Citrus Chicken" is a delightful dish that combines the vibrant flavors of citrus fruits with tender chicken. This flavorful chicken dish is not only easy to make but also offers a delicious and healthy meal option. With a bright and tangy sauce made from citrus juices, honey, and spices, this dish is sure to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
STOVE TOP SWEET CITRUS CHICKEN
That age-old question of how to make chicken breasts exciting? Answered-right here in this citrus-kissed, stuffing-topped casserole.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Add hot water to stuffing mix; stir just until moistened.
- Place chicken in 13x9-inch baking dish. Mix juice, sugar and butter until blended; pour over chicken. Top with stuffing.
- Bake 30 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 540 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 15 g, Protein 28 g
STOVE TOP ONE-DISH CHICKEN SKILLET
This hearty one-dish skillet needs just a few ingredients and is ready in 30 minutes flat. With saucy chicken and STOVE TOP stuffing, how can you go wrong?
Provided by My Food and Family
Categories Chicken
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix hot water, butter and stuffing mix.
- Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat 5 min. on each side.
- Mix soup and sour cream until blended; pour over chicken. Top with stuffing; cover. Cook on low heat 10 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 370, Fat 17 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 95 mg, Sodium 870 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 29 g
SWEET CITRUS CHICKEN
Here's a recipe for nice, somewhat sweet tasting chicken breasts. The recipe, as given below, was found at Kraft Foods, but I usually substitute my homemade stuffing made with whole grain winter wheat bread cubes, & when making it for this recipe, I usually add to the stuffing at least a teaspoon of orange zest.
Provided by Sydney Mike
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Add hot water to stuffing mix, then stir until just moistened [or use your own prepared stuffing]. Set aside.
- Place chicken breasts in 13"x9" [or 15"x10"] baking dish.
- Mix juice, sugar & butter until well blended.
- Pour over breasts, then top with prepared stuffing.
- Bake 30 minutes or until chicken is cooked through [170 degrees F].
Nutrition Facts : Calories 348.6, Fat 8.2, SaturatedFat 4.3, Cholesterol 84, Sodium 534.6, Carbohydrate 36.4, Fiber 1, Sugar 16.4, Protein 30.6
SWEET CITRUS CHICKEN
Got this from a friend. The sweet & savory flavors are a nice break from "the same old" chicken.
Provided by thedixongang
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Spray a 13x9 baking dish with Pam; place chicken in the dish.
- In medium bowl, mix the juice, sugar, & butter.
- Pour the juice mixture over the chicken.
- Mix Stove Top with melted butter, according to package directions.
- Spoon Stove Top mixture on top of chicken.
- Bake 30-40 minutes until chicken is done.
Nutrition Facts : Calories 458.4, Fat 13.1, SaturatedFat 6.5, Cholesterol 96, Sodium 811.8, Carbohydrate 54.7, Fiber 1.4, Sugar 24.8, Protein 29.2
CITRUS CHICKEN SUPPER
This sweet and flavorful chicken will make your taste buds go wild. Not only is it popping with flavor, but it is super easy to prepare!
Provided by asm7687
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat the olive oil in a skillet over medium heat. Cook the chicken breasts in the skillet until no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- While the chicken cooks, stir the chicken broth, orange marmalade, and ranch dressing mix together in a bowl; pour over the chicken. Add the cornstarch to the liquid in the skillet and stir. Bring the mixture to a low boil, reduce heat to medium-low, place a cover on the skillet, and cook another 10 minutes. Serve over the cooked rice.
Nutrition Facts : Calories 330 calories, Carbohydrate 34.8 g, Cholesterol 71.9 mg, Fat 7.3 g, Fiber 1 g, Protein 29 g, SaturatedFat 1.5 g, Sodium 615.4 mg, Sugar 10.5 g
STOVETOP ORANGE-GLAZED CHICKEN
I love a recipe that can put dinner on the table quickly, and not sacrifice flavor. This sweet and saucy dish does just that with ingredients you probably already have on hand! -Kallee Krong-Mccreery, Escondido, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- For glaze, whisk together first 4 ingredients in a microwave-safe bowl; stir in marmalade. Microwave, covered, on high until thickened, 2-1/2 to 3 minutes, stirring occasionally., Pound chicken breasts to 1/2-in. thickness; sprinkle with garlic salt. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 5-6 minutes per side. Top with glaze.
Nutrition Facts : Calories 314 calories, Fat 11g fat (2g saturated fat), Cholesterol 94mg cholesterol, Sodium 656mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
Tips:
- Choose the right chicken: Boneless, skinless chicken breasts or thighs work best for this recipe. If you're using chicken breasts, pound them to an even thickness so they cook evenly.
- Use fresh citrus: Fresh oranges, lemons, and limes will give your chicken the best flavor. If you don't have fresh citrus, you can use bottled citrus juice, but the flavor will not be as good.
- Don't overcrowd the pan: When you're cooking the chicken, don't overcrowd the pan. This will prevent the chicken from cooking evenly.
- Cook the chicken over medium heat: Medium heat is the best temperature for cooking chicken. This will help to prevent the chicken from drying out.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is cooked through, but still tender.
- Serve the chicken immediately: Sweet citrus chicken is best served immediately after it is cooked. This will help to preserve the flavor and texture of the chicken.
Conclusion:
Stove top sweet citrus chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful citrus sauce that is sure to please everyone at the table. This recipe is also a great way to use up leftover citrus fruits. So next time you have some extra oranges, lemons, or limes, give this recipe a try!
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