Are you looking for a delectable and delightful treat to indulge in or share with loved ones? These scrumptious strawberry almond muffins are sure to tantalize your taste buds and create a delightful sensory experience. With their moist and fluffy texture, vibrant strawberry flavor, and the nutty crunch of almonds, these muffins are a perfect balance of sweetness and texture. Whether you're looking for a quick breakfast option, a midday snack, or a delightful dessert, these strawberry almond muffins are the perfect choice. Dive into this article to discover the best recipe for these delectable muffins, along with tips and variations to customize them to your liking. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible strawberry almond muffins.
Let's cook with our recipes!
STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
STRAWBERRY ALMOND MUFFINS
Just a little something I cooked up one afternoon when I had some strawberries about to go bad.... I hope you enjoy them!
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Coat muffin tin with nonstick cooking spray.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the egg yolks, one at a time. Beat well after each.
- In a separate bowl, stir together the dry ingredients.
- With the mixer on low speed, add the dry ingredients to the creamed mixture, alternating two times with the yogurt, vanilla, milk, and orange juice. Beat just until smooth.
- In another bowl, beat the egg whites until soft peaks form. Fold into batter.
- Fold in the strawberries and almonds.
- Spoon the batter into the prepared pan, 3/4-full.
- Bake at 350°F for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool for 5 minutes before removing to cool completely.
SUE'S STRAWBERRY ALMOND MUFFINS
Looking for something different and delicious for breakfast? Look no further. These muffins will be a favorite in no time!
Provided by Lindas Busy Kitchen
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375. Line a 12 cup muffin tin with paper liners.
- In the bowl of an electric mixer, cream the butter and sugar.
- Add eggs, one at a time, and blend until fluffy.
- Mix in the milk and the almond extract.
- In a separate bowl, sift together the flours, baking powder and salt.
- Add the dry ingredients to the milk mixture, and blend until just combined.
- Fold in the strawberries and almonds.
- Fill the muffin cups to the top, and bake for 30 minutes.
Nutrition Facts : Calories 251.4, Fat 12.1, SaturatedFat 5.6, Cholesterol 56.6, Sodium 210.3, Carbohydrate 31.9, Fiber 2.2, Sugar 14.6, Protein 5.1
Tips:
- To ensure the muffins stay moist, use ripe, juicy strawberries.
- Do not overmix the batter, as this can result in tough muffins.
- For a crispy muffin top, sprinkle the tops with coarse sugar or granulated sugar before baking.
- For a nutty flavor, toast the almonds before adding them to the batter.
- The muffins are best enjoyed when freshly baked, but can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.
Conclusion:
These strawberry almond muffins are a delightful treat that can be enjoyed for breakfast, brunch, or as a snack. The combination of sweet strawberries, crunchy almonds, and a moist muffin batter creates a flavor and texture that is sure to please. Whether you're a fan of strawberries, almonds, or simply delicious muffins, this recipe is a must-try. So preheat your oven, gather your ingredients, and get ready to indulge in these delectable muffins!
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