Best 2 Strawberry Banana Cream Cake Recipes

Indulge in a delightful culinary journey as we delve into the realm of strawberry banana cream cake, a delectable treat that tantalizes taste buds with its symphony of flavors. This classic combination of sweet strawberries, ripe bananas, and velvety cream, encased in a tender cake, promises an unforgettable experience. Prepare to embark on a step-by-step guide to creating this masterpiece, ensuring each layer is crafted with precision and care. Discover the secrets behind achieving a moist and fluffy cake, a luscious strawberry filling that bursts with freshness, and a whipped cream frosting that adds a cloud-like lightness to every bite. With each step, we'll uncover the techniques and ingredients that elevate this cake from ordinary to extraordinary. So, gather your mixing bowls, preheat your oven, and let's embark on this delightful baking adventure together.

Here are our top 2 tried and tested recipes!

STRAWBERRY BANANA CREAM CAKE

Strawberry Banana Cream Cake image

I used to make this cake for my sister on her birthday when she was a teenager. It was one of her favorites.

Provided by JoSele Swopes

Categories Fruit Desserts

Time 2h50m

Number Of Ingredients 18

Ingredients

PREPARE AND CHILL
1 c strawberries (sliced)
1 c bananas (sliced)
1 box pudding, vanilla
12 oz whipped cream, sweetened
10 strawberries, whole (for garnish) opt
8 oz yogurt, vanilla
1/4 c milk
CAKE
2 c all purpose flour
1 Tbsp baking powder
1 tsp salt
3/4 c shortening
1 1/2 c sugar
1 1/2 tsp vanilla
1 c milk
5 large egg whites (stiff peaks)
5 toothpicks

Steps:

1. Preheat oven to 375* Prep: Strawberries hold out 10 whole set (chill) Don't slice bananas till time to Ice cake (bananas will turn brown). Lightly grease and flour 2 - 9x1 1/2 Cake pans. Slice one layer in half to make three layers
2. In mixing bowl place, flour, baking powder, and salt. In mixer bowl beat shortening on medium speed for 30 seconds. Add sugar, vanilla, and beat till fluffy.
3. Add dry ingredients and milk alternating to beaten mixture. Beat on low speed after each addition.
4. Wash beaters. In small mixing bowl beat egg whites beat till stiff peaks form. Gently fold into flour mixture. Pour into cake pans. Bake in 375* oven for 20 minutes till toothpick inserted comes out clean. Cool 10 minutes on rack, remove from pans place on rack.
5. Icing Cake: Combine yogurt and milk with whisk mix into instant pudding stir till thickens. Stir in 2 cups of whip cream, chill while cake cools. Put remainder of whip cream into refrigerator.
6. Let's put it together:) Lay first layer face down on cake plate, spread pudding mixture on cake, layer 1 cup of sliced strawberries on top of pudding mixture, layer 1 cup of bananas on top of strawberries, layer 2 do same, place top layer face up on top carefully push toothpicks (5) around to hold layers together. Cover an chill 2 hours.
7. Frost with remaining whipped cream. OPT Place the 10 remaining Strawberries end Down on top of cake. Serve chilled

BANANA CREAM CAKE WITH STRAWBERRY CREAM FILLING

Banana Cream Cake with Strawberry Cream Filling image

Provided by Alice Parker

Categories Fruit Desserts

Number Of Ingredients 18

Ingredients

3 c flour, sifted
1 Tbsp baking powder
1 tsp salt
1/2 tsp almond extract
1.5 tsp vanilla extract
1/2 tsp banana extract
1.5 c sugar
2 c heavy cream
SYRUP INGREDIENTS
1/3 c sugar
1/3 c water
4 Tbsp creme de banana
FILLING INGREDIENTS
1.5 c whipping cream
3/4 c strawberries, fresh and mashed
1 tsp grand marnier
3 Tbsp powdered sugar
1 large banana, peeled and sliced

Steps:

1. Cake: Sift together flour, baking powder and salt; set aside.
2. Beat eggs until light and foamy; add flavorings, then sugar gradually.
3. Add flour mixture alternately with cream, beating after each addition until just smooth.
4. Pour batter into two 9\" greased round cake pans and bake in a preheated 350 degree oven 40 minutes or until done; cool on racks and then brush with Simple Syrup.
5. Simple Syrup: Combine sugar and water in a heavy small saucepan; bring to a boil over moderate heat, stirring constantly until sugar is dissolved.
6. Remove from heat and cool to room temperature; stir in creme de banana.
7. Strawberry Frosting: Whip cream in large chilled bowl on low speed until soft peaks form.
8. Add Grand Marnier and sugar and beat on high speed until spreading consistency; fold in mashed strawberries.
9. Spread this mixture between layers and add sliced banana on top of bottom layer.
10. Add remaining mixture on top and sides of cake.

Tips:

Opt for fresh, ripe strawberries and bananas for the best flavor and texture.
Ensure the butter and cream cheese are at room temperature for easy blending.
Use a light hand when folding the whipped cream into the cream cheese mixture to maintain its airiness.
Chill the cake for at least 4 hours, or overnight, to allow the flavors to meld and the cake to set properly.
For a more decadent treat, top the cake with additional whipped cream, sliced strawberries, and chocolate shavings.

Conclusion:

The Strawberry Banana Cream Cake is a delightful dessert that combines the classic flavors of strawberry and banana with a creamy, luscious filling and a moist, fluffy cake base. This cake is perfect for any occasion, whether it's a birthday celebration, a summer gathering, or a simple weekend treat. With its vibrant colors, sweet and tangy flavors, and irresistible texture, the Strawberry Banana Cream Cake is sure to be a hit with everyone who tries it.

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