Best 2 Strawberry Banana Ice Pops Recipes

Are you looking for a delicious and refreshing snack to beat the summer heat? Strawberry banana ice pops are the perfect treat! Made with just a few simple ingredients, these ice pops are packed with fruity flavor and are a great way to cool down on a hot day. With their vibrant colors and sweet taste, they're sure to be a hit with kids and adults alike. So grab some strawberries, bananas, and yogurt, and let's get started!

Here are our top 2 tried and tested recipes!

STRAWBERRY-BANANA DAIQUIRI ICE POPS

Strawberry-Banana Daiquiri Ice Pops image

These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Provided by Soup Loving Nicole

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 8h5m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup strawberry nectar (such as Jumex®)
2 bananas, chopped
1 fluid ounce rum
2 large strawberries, cut into 12 slices

Steps:

Combine strawberry nectar, bananas, and rum in a blender. Blend until smooth. Stir in strawberries.
Divide mixture between small ice pop molds. Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutrition Facts : Calories 66.2 calories, Carbohydrate 14.2 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1.4 mg, Sugar 9.6 g

STRAWBERRY BANANA ICE POPS

Strawberry Banana Ice Pops image

My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

Ingredients

1 package (3 ounces) strawberry gelatin
1/2 cup boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) crushed pineapple, undrained
1/2 cup mashed ripe banana
1/4 to 1/2 cup chopped walnuts
1 cup sour cream
1 teaspoon sugar
1/4 teaspoon vanilla extract
12 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.

Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

Use ripe strawberries for the best flavor.
If you don't have a blender, you can mash the strawberries and bananas with a fork.
Add a little honey or maple syrup to the mixture if you like it sweeter.
For a creamier texture, add a tablespoon of Greek yogurt or coconut milk to the mixture.
To make the ice pops even more fun, add some chopped nuts, seeds, or chocolate chips to the mixture.
Freeze the ice pops for at least 4 hours, or overnight, before serving.

Conclusion:

Strawberry banana ice pops are a delicious and refreshing treat that are perfect for summer. They are easy to make and can be enjoyed by people of all ages. With just a few simple ingredients, you can create a healthy and flavorful snack that will help you cool down on a hot day. So next time you're looking for a sweet treat, try making strawberry banana ice pops. You won't be disappointed!