Best 4 Strawberry Cake Iv Recipes
Step into the realm of culinary wonders with our in-depth journey to discover the crème de la crème of strawberry cake iv recipes. As you embark on this sweet adventure, you'll traverse a landscape brimming with decadent creations, each offering a unique symphony of flavors and textures. From classic layer cakes bursting with juicy strawberry filling to charming bundt cakes crowned with swirls of strawberry frosting, every recipe promises an exquisite treat that will tantalize your taste buds and captivate your senses. Let us guide you through this delectable odyssey, where the perfect strawberry cake iv awaits, ready to grace your table and stir the hearts of all who partake in its heavenly goodness.
Here are our top 4 tried and tested recipes!
FRESH STRAWBERRY CAKE
Jam-packed with fresh strawberries, this strawberry cake is one of the simplest, most delicious cakes you'll ever make.
Categories Desserts
Time 1h25m
Yield One 9-inch cake, 8-10 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F and butter a 9-inch deep dish pie pan (or 9-inch round cake pan).
- In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
- In the bowl of an electric mixer, beat the butter and 1 cup of the sugar until pale and fluffy, about 3 minutes. Add the egg and vanilla and beat on low speed until well combined. Gradually add the flour mixture, alternating with the milk, and beat on low speed until smooth. (Note: the batter will be thick.)
- Transfer the batter to the prepared pan and smooth with a spatula. Arrange the strawberries on top, cut side down, so that they completely cover the batter (the recipe calls for approximately ¾ pound of strawberries; use more or less if necessary). Sprinkle the remaining 2 tablespoons of sugar over the strawberries.
- Bake for ten minutes, then reduce the heat to 325°F and bake until the cake is lightly golden and a tester comes out clean, about an hour. Let the cake cool in the pan on a rack. Serve with sweetened whipped cream or vanilla ice cream, if desired.
- Cake can be stored at room temperature for several days, loosely covered.
- Freezer-Friendly Instructions: The cake can be frozen for up to 3 months. After it is completely cooled, cover it tightly with aluminum foil or freezer wrap. Thaw overnight on the countertop before serving.
Nutrition Facts : Calories 241, Fat 8 g, Carbohydrate 40 g, Protein 3 g, SaturatedFat 5 g, Sugar 25 g, Fiber 1 g, Sodium 185 mg, Cholesterol 38 mg
MAMAW EMILY'S STRAWBERRY CAKE
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it's just as scrumptious as he remembers. -Jennifer Bruce, Manitou, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 532 calories, Fat 21g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 340mg sodium, Carbohydrate 85g carbohydrate (69g sugars, Fiber 1g fiber), Protein 4g protein.
STRAWBERRY CAKE IV
An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.
Provided by Marge
Categories Strawberry Cake
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42.8 g, Cholesterol 31.2 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 189.6 mg, Sugar 37.3 g
STRAWBERRY CAKE IV
An easy and refreshing cake made with cake mix, strawberry gelatin and frozen strawberries.
Provided by Marge
Categories Strawberry Cake
Time 1h30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, stir together cake mix and gelatin mix. Make a well in the center and pour in water, oil, and eggs. Stir in half of the container of strawberries. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Strawberry Frosting: In a large bowl combine margarine, confectioners' sugar and the remaining half of the frozen strawberries. Beat on high speed until creamy. Add milk a tablespoon at a time until desired spreading consistency is achieved. Spread on cooled cake.
Nutrition Facts : Calories 275.6 calories, Carbohydrate 42.8 g, Cholesterol 31.2 mg, Fat 11.1 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 189.6 mg, Sugar 37.3 g
Tips:
- Use fresh, ripe strawberries. This will ensure the best flavor and texture in your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can make the cake dry.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you're using a whipped cream frosting, be sure to chill the cream and beat it until stiff peaks form. This will help the frosting hold its shape.
- Decorate the cake with additional strawberries, whipped cream, or other desired toppings.
Conclusion:
Strawberry cake is a classic dessert that is perfect for any occasion. With its moist, fluffy texture, sweet and tangy flavor, and beautiful appearance, it's sure to be a hit with everyone. Whether you're a seasoned baker or a beginner, there's a strawberry cake recipe out there that's perfect for you. So next time you're in the mood for a delicious and festive treat, give one of these recipes a try.
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