Best 2 Strawberry Cheesecake Pancakes Recipes

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Strawberry cheesecake pancakes are a delicious and indulgent breakfast treat that is perfect for any special occasion. They are made with a fluffy pancake batter that is filled with fresh strawberries and cream cheese, and then topped with a sweet strawberry sauce. This combination of flavors and textures creates a pancake that is sure to please everyone at the table. Whether you are looking for a special breakfast for your family or a decadent dessert to serve at your next party, strawberry cheesecake pancakes are the perfect choice.

Let's cook with our recipes!

STRAWBERRY CHEESECAKE PANCAKES



Strawberry Cheesecake Pancakes image

More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 20 pancakes (3/4 cup spread and 3 cups sauce).

Number Of Ingredients 17

6 ounces cream cheese, softened
1 tablespoon sugar
1/2 cup crushed strawberries
PANCAKES:
2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/2 cups 2% milk
1 cup sour cream
1/3 cup butter, melted
1 cup chopped fresh strawberries
SAUCE:
3 cups crushed strawberries
1/4 cup seedless strawberry jam
1/4 cup water

Steps:

  • In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)

Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.

STRAWBERRY CHEESECAKE PANCAKES



Strawberry Cheesecake Pancakes image

Pancakes stacked with a creamy filling and sweet berry topping make an extra-special breakfast treat!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 8

4 oz (half of 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1 box (4-serving size) cheesecake instant pudding and pie filling mix
1 cup milk
2 cups sliced fresh strawberries
1/2 cup strawberry syrup
1 cup Fiber One™ Complete pancake mix (from 28.3-oz box)
1/2 cup graham cracker crumbs
3/4 cup water

Steps:

  • In medium bowl, beat cream cheese with electric mixer on medium speed until creamy; add pudding mix and milk. Beat until thick and creamy, scraping sides of bowl as necessary. Refrigerate until serving time.
  • In small bowl, mix strawberries and syrup; set aside. In large bowl, mix pancake ingredients just until blended.
  • Heat griddle or skillet over medium heat or to 375°F. Grease griddle with butter or vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle and spread slightly to 4 1/2-inch diameter. Cook pancakes until bubbles form on top and edges are dry. Turn and cook other sides until golden brown.
  • Place 1 pancake on each of 4 serving plates. Top each with 1/3 cup of the filling and 1/4 cup of the topping. Top with a second pancake and another 1/4 cup topping.

Nutrition Facts : Calories 470, Carbohydrate 85 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 56 g, TransFat 0 g

Tips:

  • For the creamiest cheesecake filling, use full-fat cream cheese, softened to room temperature.
  • For a lighter cheesecake filling, use low-fat or non-fat cream cheese.
  • Add a tablespoon of lemon juice or orange zest to the cheesecake filling for a brighter flavor.
  • Use fresh strawberries for the best flavor. If using frozen strawberries, thaw them completely and drain off any excess liquid before using.
  • Mash the strawberries with a fork or pulse them in a food processor until they are finely chopped. This will help them distribute evenly throughout the pancake batter.
  • Do not overmix the pancake batter. Overmixing will make the pancakes tough.
  • Cook the pancakes over medium heat. This will help them cook evenly without burning.
  • Serve the pancakes immediately with your favorite toppings, such as maple syrup, whipped cream, or fresh berries.

Conclusion:

Strawberry cheesecake pancakes are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for a special occasion or a weekend morning. With a few simple ingredients, you can create a stack of pancakes that are fluffy, creamy, and bursting with strawberry flavor. So next time you're looking for a new pancake recipe, give these strawberry cheesecake pancakes a try. You won't be disappointed.

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