Best 5 Strawberry Cinnamon Oatmeal Cookies Recipes
Buckle up and get ready to embark on a delectable journey into the realm of sweet treats! In the vast culinary universe, there exists a delightful convergence of flavors, textures, and aromas that has captivated taste buds worldwide: the extraordinary strawberry cinnamon oatmeal cookie. Allow us to guide you through the labyrinth of ingredients, measurements, and techniques, culminating in the creation of these tantalizing morsels. Along the way, we'll unveil the secrets behind their perfectly chewy interior, crisp outer edges, and symphony of flavors that dance upon your palate. So, gather your culinary tools, ignite your oven's flame, and prepare to savor the irresistible magic of strawberry cinnamon oatmeal cookies.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH STRAWBERRY-OATMEAL COOKIES
Nothing is better than fresh, hand-picked strawberries. It seems like you always pick too many though! Make these wonderful cookies with your extra berries.
Provided by Brittany
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 28m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the strawberries with 1/4 cup sugar in a medium bowl. Toss gently to blend, and set aside.
- Combine the flour, baking soda, and cinnamon in a large bowl. Stir in the rolled oats and blend evenly; set aside.
- Beat the butter, brown sugar, and white sugar in the large mixing bowl of an electric mixer at medium speed until fluffy. Add the egg, milk, and vanilla, and continue beating until smooth. Stir in the flour mixture, and mix well to blend. Combine the strawberries with the flour mixture, and stir to blend. Drop by teaspoonfuls onto ungreased baking sheets.
- Bake in preheated oven until slightly brown, about 8 minutes. Cool on baking sheets. Store in an airtight container.
Nutrition Facts : Calories 75.9 calories, Carbohydrate 12.2 g, Cholesterol 10.9 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.5 g, Sodium 51.6 mg, Sugar 7 g
STRAWBERRY CINNAMON OATMEAL COOKIES
Awesome oatmeal cookies with a slightly different, interesting flavor.
Provided by ELFQUEST
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned. Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.2 g, Cholesterol 7.8 mg, Fat 10.6 g, Fiber 1.4 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 90.2 mg, Sugar 11.5 g
OATMEAL CINNAMON COOKIES
My family loves these big old-fashioned cookies. They're crisp, yet still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda, cinnamon, baking powder and salt; gradually add to creamed mixture and mix well. Stir in oats. , Shape into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks.
Nutrition Facts : Calories 208 calories, Fat 9g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 196mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
JUMBO STRAWBERRY AND CHOCOLATE OATMEAL COOKIES
Fresh strawberries and chocolate baked in a delicious oatmeal batter that bakes out crispy on the outside and chewy inside. These are really big cookies! You can also cut the strawberries in quarters, depending on how large your berries are, also these oatmeal cookies are still delicious without using the strawberries.
Provided by Kittencalrecipezazz
Categories Dessert
Time 31m
Yield 25 large cookies
Number Of Ingredients 15
Steps:
- Set oven 350°.
- Set oven rack to middle position.
- Line a large cookie sheet with parchment paper.
- With an electric mixer, cream melted butter with sugars until light and fluffy (about 5 minutes).
- Add in the eggs and vanilla; mix well.
- Mix together flour, baking soda, baking powder, cinnamon, oatmeal and salt; mix well to combine.
- Add in the dry mixture to the creamed mixture; mix well until combined.
- Fold in the chocolate chips, strawberries (care not to break too many of the the berries when mixing in) walnuts and raisins.
- Shape into golf ball size balls.
- Place on a cookie sheet (leaving 2-inches apart).
- Bake for 12-16 minutes or until set.
- Cool ten minutes before removing to a wire rack.
Nutrition Facts : Calories 251, Fat 12, SaturatedFat 6.2, Cholesterol 34.4, Sodium 148.9, Carbohydrate 34.5, Fiber 1.9, Sugar 21, Protein 3.3
STRAWBERRY OATMEAL COOKIES
Make and share this Strawberry Oatmeal Cookies recipe from Food.com.
Provided by PINK PEARL
Categories Dessert
Time 35m
Yield 24 cookies
Number Of Ingredients 15
Steps:
- Oven at 375 degrees F.
- In bowl, mix oat bran, flour, cinnamon, nutmeg, baking soda, butter buds, sugars, ad salt.
- Add oats.
- In another bowl, combine oil, milk, yoghurt, egg whites and vanilla.
- Combine dry and wet ingredients very well.
- Drop tablespoon pieces of dough into cookie tray with cooking spray.
- Bake for 15 minutes, or until cookies are golden.
Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 0.5, Cholesterol 0.2, Sodium 114.2, Carbohydrate 26.8, Fiber 2.9, Sugar 6.8, Protein 5
Tips:
- Use ripe strawberries. This will ensure that your cookies have the best flavor.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
Strawberry cinnamon oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. Plus, they are a great way to use up any leftover strawberries you have on hand. Try these tips and enjoy these cookies with your family and friends.
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