Best 2 Strawberry Custard Pies Recipes

Strawberry custard pies are a classic dessert that can be enjoyed year-round, but they are especially popular during the summer months when strawberries are in season. The combination of sweet and tart strawberries, creamy custard, and flaky pie crust is irresistible. Whether you are looking for a special occasion dessert or a simple treat to enjoy with family and friends, a strawberry custard pie is sure to please everyone. With so many different recipes to choose from, you are sure to find the perfect one to suit your taste and skill level.

Here are our top 2 tried and tested recipes!

STRAWBERRY CUSTARD PIES

Strawberry Custard Pies image

These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon, as soon as strawberries were ready. -Caroline Park, Pritchard, British Columbia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 6 pies (8 servings each).

Number Of Ingredients 9

Ingredients

4-1/2 cups sugar
3/4 cup cornstarch
4-1/2 cups cold water
3 packages (3 ounces each) strawberry gelatin
1 tablespoon lemon juice
6 packages (3 ounces each) cook-and-serve vanilla pudding mix
6 pastry shells (9 inches), baked
3 pounds fresh strawberries, halved
Whipped cream, optional

Steps:

In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. , Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.

Nutrition Facts : Calories 304 calories, Fat 9g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 202mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.

STRAWBERRY CUSTARD PIES RECIPE - (4.7/5)

Strawberry Custard Pies Recipe - (4.7/5) image

Provided by dlperkins

Number Of Ingredients 9

Ingredients

4 1/2 cups sugar
3/4 cup cornstarch
4 1/2 cups cold water
3 (3-ounces each) packages strawberry gelatin
1 tablespoon lemon juice
6 (3-ounces each) packages cook-and-serve vanilla pudding mix
6 (9-inch) pastry shells, baked
3 pounds fresh strawberries, halved
Whipped cream, optional

Steps:

In a large saucepan, combine sugar and cornstarch; gradually stir in water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in gelatin and lemon juice until gelatin is dissolved. Cool to room temperature. Prepare pudding mixes according to package directions. Pour into pastry shells. Top with strawberries. Carefully spoon gelatin mixture over berries. Refrigerate until set. Garnish with whipped cream if desired.

Tips:

For a richer custard, use heavy cream instead of milk.
For a gluten-free pie, use a gluten-free pie crust.
To make the pie ahead of time, bake it and then refrigerate it for up to 3 days.
The pie can also be frozen for up to 2 months. To freeze, bake the pie and then let it cool completely. Wrap the pie tightly in plastic wrap and then foil, and place it in the freezer.
To thaw the pie, remove it from the freezer and let it thaw in the refrigerator overnight. Then, let it come to room temperature for about an hour before serving.
Serve the pie with whipped cream, ice cream, or a dollop of crème fraîche.

Conclusion:

Strawberry custard pie is a delicious and classic dessert that is perfect for any occasion. With its creamy custard filling, fresh strawberries, and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give strawberry custard pie a try. You won't be disappointed.