Best 2 Strawberry Fudge Torte Recipes

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Indulge your sweet tooth with the luscious Strawberry Fudge Torte, a delectable dessert that combines the vibrant flavors of strawberries and the richness of chocolate. This decadent torte features layers of moist chocolate cake, creamy strawberry filling, and a velvety fudge frosting, creating an unforgettable taste experience. Whether you're a seasoned baker looking to impress your guests or a beginner eager to explore the world of desserts, this recipe will guide you through the steps of creating this masterpiece, so you can savor the delightful combination of strawberries and chocolate in every bite.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY FUDGE TORTE



Strawberry Fudge Torte image

We love strawberries and chocolate at our house, so I developed this fudgy, fruity torte out of two others we've enjoyed in the past. Fresh raspberries, along with raspberry cream cheese and yogurt make tasty substitutes in this delightful, impressive dessert. -Pat Stewart, Lee's Summit, Missouri

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 10

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 carton (6 ounces) strawberry yogurt
1/2 cup spreadable strawberry cream cheese
2 teaspoons lemon juice
1/8 teaspoon almond extract
2 cups confectioners' sugar
2 cups whipped topping
1 cup hot fudge ice cream topping, warmed, divided
1-1/2 cups sliced fresh strawberries
1/4 cup sliced almonds

Steps:

  • Let dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 9-in. springform pan. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the yogurt, cream cheese, lemon juice and extract until smooth. Beat in confectioners' sugar; fold in whipped topping. , Remove sides of springform pan; place crust on a serving plate. Spread 3/4 cup fudge topping over crust to within 1/2 in. of edges; top with cream cheese mixture. Arrange strawberries on top; sprinkle with almonds. Refrigerate for 1 hour or until set. , Drizzle with remaining fudge topping. Serve immediately.

Nutrition Facts : Calories 436 calories, Fat 16g fat (7g saturated fat), Cholesterol 18mg cholesterol, Sodium 156mg sodium, Carbohydrate 69g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.

STRAWBERRY GLAZED CHOCOLATE FUDGE TORTE



Strawberry Glazed Chocolate Fudge Torte image

I love flour less chocolate Torte. I decided to add a Strawberry glaze to this delicious easy torte. It is fabulous. Enjoy for dessert topped with hot fudge, Strawbrery glaze,and whipped cream. Yummy!!

Provided by Nor Mac

Categories     Fruit Desserts

Time 45m

Number Of Ingredients 16

12 oz 1 bag of dark chocolate chips
3/4 c butter
1/2 c sugar
6 large eggs
1/4 tsp salt
HOT FUDGE
1 small jar hot fudge sauce
STRAWBERRY TOPPING
15 oz frozen unsweetened strawberries thawed
1/4 c granulated sugar
1 tsp lemon juice
WHIPPED CREAM
1 c heavy cream
2 Tbsp sifted powdered sugar
1 tsp vanilla extract
1 c fresh sliced strawberries if desired

Steps:

  • 1. Butter a 9 inch spring form pan. Heat oven to 350 degree's. In a stainless steel bowl combine chocolate chips with chopped butter. Heat water in a sauce pan. Place bowl over boiling water. Bowl should be big enough that it does not touch the boiling water.
  • 2. Stir chocolate,and butter until melted. Place in fridge to cool.
  • 3. in a bowl place sugar,eggs and salt. Beat on medium speed until eggs are lightening in color,and it is thick and fluffy. About 5 minutes.
  • 4. pour chocolate a little at a time folding in to egg mixture. When it is folded in well. Pour in to Spring form pan,and bake 25-40 minutes. until pick comes out a bit moist with a few crumbs. Not wet.
  • 5. cool on rack. Remove ring from pan.Make the strawberry sauce. Place Strawberries with juice in to food processor.Process until it is pureed. Pour in to bowl. Add the sugar,and lemon juice. Stir and refrigerate.
  • 6. make whipped cream. Beat the cream,sugar and vanilla in a bowl until soft peaks form,and refrigerate.
  • 7. Cut Torte in to slices. Serve warm hot fudge on top of each slice. Drizzle with Strawberry sauce,and fresh sliced strawberries. Top with whipped cream.

Tips:

  • To make the perfect strawberry filling, use fresh, ripe strawberries. If you don't have fresh strawberries, you can use frozen strawberries that have been thawed and drained.
  • Don't overcook the fudge. It should be cooked until it reaches a soft ball stage, which is about 235 degrees Fahrenheit.
  • Use a good quality chocolate for the fudge. This will make a big difference in the taste of the torte.
  • Let the torte cool completely before serving. This will help the fudge to set and the torte to hold its shape.
  • Serve the torte with whipped cream or ice cream.

Conclusion:

The strawberry fudge torte is a delicious and elegant dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its rich chocolate fudge filling and sweet strawberry filling, this torte is sure to be a hit with everyone who tries it.

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