Best 3 Strawberry Ice Lollies Recipes

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During the hot summer months, there's nothing quite as refreshing and satisfying as a delicious, icy treat. If you're looking for a sweet and flavorful way to cool down, strawberry ice lollies are the perfect solution. Made with fresh strawberries, these frozen treats are a great way to enjoy the taste of summer all year round. Whether you're a fan of classic strawberry lollies or you're looking for something a little more unique, there are plenty of recipes out there to suit your taste.

Check out the recipes below so you can choose the best recipe for yourself!

STRAWBERRY MILK POPS



Strawberry milk pops image

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Provided by Good Food team

Categories     Snack, Treat

Time 10m

Yield Makes 12

Number Of Ingredients 3

400g ripe strawberry
200ml semi-skimmed milk
405g can light condensed milk

Steps:

  • Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
  • Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Nutrition Facts : Calories 107 calories, Fat 0.5 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium

STRAWBERRY ICE LOLLIES



Strawberry ice lollies image

Make the most of strawberry season with these homemade lollies. Made with yogurt and plenty of berries, they're quick and easy to prepare before freezing

Provided by Barney Desmazery

Categories     Dessert, Treat

Time 10m

Number Of Ingredients 3

400g strawberries, hulled and roughly chopped
150g natural yogurt
30g caster sugar or 2 tbsp honey (or to taste)

Steps:

  • Tip the strawberries into a blender, food processor or smoothie-maker and blitz to a purée. Add the yogurt and blitz again to combine. Taste for sweetness and add as much sugar or honey as needed - this will depend on the ripeness of the fruit as well as your personal taste.
  • Divide the mixture evenly between the holes of a six-hole ice lolly mould - they should be filled to the brim. Insert the lolly sticks and freeze for 4 hrs or until solid. Will keep frozen for up to a month.

Nutrition Facts : Calories 65 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.05 milligram of sodium

STRAWBERRY & PROSECCO ICE LOLLIES



Strawberry & Prosecco ice lollies image

These zingy frozen cocktail lollies are the perfect way to start any party, with sparkling wine, fresh fruit and elderflower cordial

Provided by Katy Gilhooly

Categories     Snack, Treat

Time 15m

Yield Makes 8 x 80ml lollies

Number Of Ingredients 6

400g ripe strawberries , stalks removed
2 tbsp caster sugar
4 tsp elderflower cordial
2 tsp lemon juice
200ml prosecco , chilled
7g tub freeze-dried strawberries (optional)

Steps:

  • Whizz the strawberries in a food processor with the caster sugar, elderflower and lemon juice. Pass through sieve into a jug and stir in the prosecco. Pour into the lolly moulds leaving a 1/2 cm gap at the top to allow for expansion. Sprinkle the freeze-dried strawberries over the base if using.
  • Put the lollies in the freezer for 1 hr until the mixture is solid enough to support a lolly stick. Push a lolly stick 3/4 of the way into each lolly mould and freeze for another 6-8 hrs until solid.
  • To serve, pull each lolly out of the mould by the stick. If it doesn't come free dip the mould in hot water for 10 secs and try again. Alcoholic lollies melt quickly so serve straight away with a bowl or paper napkin to catch any drips. To keep unmoulded lollies in the freezer, wrap each lolly in baking parchment and store in individual airtight freezer bags. Homemade lollies are best eaten within 1 week.

Nutrition Facts : Calories 60 calories, Fat 0.1 grams fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 0.5 grams protein

Tips:

  • Use ripe, flavorful strawberries. This will ensure that your lollies are packed with flavor.
  • Freeze your strawberries before making the lollies. This will help them to retain their shape and prevent them from becoming too icy.
  • Use a blender or food processor to purée the strawberries. This will create a smooth, consistent base for your lollies.
  • Add other ingredients to your lollies for extra flavor and nutrition. Some popular additions include yogurt, honey, and mint.
  • Pour the strawberry mixture into popsicle molds and freeze for at least 4 hours, or until solid.
  • Enjoy your strawberry ice lollies!

Conclusion:

Strawberry ice lollies are a refreshing and delicious way to cool down on a hot summer day. They are also a healthy snack that is packed with vitamins and minerals. With just a few simple ingredients, you can make your own strawberry ice lollies at home. So next time you are looking for a cool and refreshing treat, reach for a strawberry ice lolly.

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