Best 3 Strawberry Jam Bars Recipes
Indulge in the delightful symphony of flavors with our curated collection of strawberry jam bar recipes. These delectable treats offer a perfect balance of sweet and tart, with a flaky crust and a luscious strawberry jam filling that will tantalize your taste buds. Whether you prefer classic recipes passed down through generations or innovative twists that add a modern touch, our comprehensive guide will lead you to the perfect strawberry jam bar recipe that suits your preferences. Prepare to embark on a culinary journey that will leave you craving more of these irresistible treats.
Here are our top 3 tried and tested recipes!
STRAWBERRY JAM MARZIPAN BARS
Love the delicate almond flavor with the strawberries. Very rich and sweet; cut them small.
Provided by dthomas
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h5m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan.
- Bake in the preheated oven until browned, about 15 minutes.
- Spread strawberry jam to within 1/2 inch of edges of baked crust. Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly. Sprinkle mixture over jam layer.
- Bake in the preheated oven until lightly browned, about 20 minutes. Cool completely.
- Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars.
Nutrition Facts : Calories 232.1 calories, Carbohydrate 37.1 g, Cholesterol 23 mg, Fat 8.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 5.5 g, Sodium 74.3 mg, Sugar 24.3 g
CONTEST-WINNING STRAWBERRY JAM BARS
I bake for a group of seniors every week, and this is one of the goodies they request most. I always keep the ingredients on hand for last-minute baking emergencies. Give these bars your own twist by replacing the strawberry jam with the fruit jam of your choice. -Karen Mead Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, cream butter and brown sugar until smooth. Add egg; mix well. Gradually add dry cake mix and cornflakes. Set aside 1-1/2 cups for topping. Press remaining dough into a greased 13x9-in. baking pan., Carefully spread jam over crust. Sprinkle with reserved dough; gently press down. Bake at 350° for 30 minutes or until golden brown. Cool completely on a wire rack. Cut into bars.
Nutrition Facts : Calories 192 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 206mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.
STRAWBERRY JAM BARS
There's a golden crust nicely seasoned with nutmeg, allspice and honey on these sweet bars. The recipe was given to me by an aunt.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 bars.
Number Of Ingredients 10
Steps:
- In a bowl, cream butter and sugar. Beat in egg and honey. Combine the flour, baking powder, allspice and nutmeg; gradually add to creamed mixture. , Divide the dough in half; spread half into a lightly greased 9-in. square baking pan. Spread with jam. Drop remaining dough by teaspoonfuls over jam. Sprinkle with walnuts. , Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 68mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Use ripe, juicy strawberries: This will ensure that your jam is flavorful and has a vibrant color.
- Macerate the strawberries in sugar before cooking: This will help to draw out their natural juices and make them easier to break down.
- Cook the jam over medium heat: This will prevent it from scorching and help to preserve the flavor of the strawberries.
- Stir the jam constantly while cooking: This will help to prevent it from sticking to the bottom of the pot.
- Use a candy thermometer to test the temperature of the jam: This will ensure that it is cooked to the correct consistency.
- Store the jam in a cool, dark place: This will help to preserve its flavor and quality.
Conclusion:
Strawberry jam bars are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of these bars that will be sure to please your taste buds. Whether you are looking for a sweet snack or a dessert to serve at your next party, strawberry jam bars are a great option. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!
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