Best 2 Strawberry Kiwi Tartlets Recipes
For a burst of sweet and tangy flavors to perk up your taste buds and impress your friends with your culinary skills, look no further than the strawberry kiwi tartlets. These delectable treats offer a delightful contrast of textures and flavors, with a buttery crust that crumbles in your mouth, a creamy filling that's smooth and tangy, and a topping of fresh strawberries and kiwis that adds a pop of sweetness and a refreshing touch. Whether you're a seasoned baker or just starting out, this recipe is sure to guide you in crafting these delectable tartlets that are not only a feast for the eyes but also a pure joy to savor.
Here are our top 2 tried and tested recipes!
STRAWBERRY KIWI TART/TARTLETS
This is a really nice dessert that is easy to make. I have made it like a pie but my favorite wasy is to make it in tart shells so each person can have there own. I have made this for several parties and it is always a hit. The basis of the recipe came from a Pillsbury pamplet.
Provided by Tmisen2980
Categories Tarts
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.
- In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.
- In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.
- Cooking time is cooling time.
STRAWBERRY KIWI TARTLETS
Glazed strawberries in puff pastry shells, topped with kiwi sauce and home made whipped cream. I always see strawberry and kiwi paired together in drink mixes and candies. I wanted to make something that used the actual fruits together. This worked perfectly. Rave reviews!
Provided by ilkaisha
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Beat together the egg and water in a bowl. Brush the puff pastry shells with the egg mixture, and bake shells according to package directions.
- Melt the preserves in a saucepan over low heat. Remove from heat, and stir in the strawberry slices.
- In a food processor, blend the kiwis and honey until smooth. In a large bowl, beat together the cream and sugar until stiff peaks form.
- Fill each puff pastry shell with strawberries, drizzle with kiwi sauce, and top with whipped cream to serve.
Nutrition Facts : Calories 300.5 calories, Carbohydrate 34 g, Cholesterol 29.1 mg, Fat 17.4 g, Fiber 2.7 g, Protein 5.4 g, SaturatedFat 5.9 g, Sodium 241.1 mg, Sugar 16.2 g
Tips:
- For the best results, use fresh, ripe strawberries and kiwi.
- If you don't have a tartlet pan, you can use a muffin tin.
- To make the tartlets ahead of time, bake them according to the recipe and then let them cool completely. Store them in the refrigerator for up to 2 days.
- To serve, let the tartlets come to room temperature for about 30 minutes before filling them with the kiwi and strawberry mixture.
- You can also add other fruits to the tartlets, such as blueberries, raspberries, or blackberries.
Conclusion:
These strawberry kiwi tartlets are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a sweet and flaky pastry crust, a creamy and tangy kiwi filling, and fresh strawberries. The tartlets are also very versatile and can be customized to your liking. For example, you can use different types of fruit, or you can add a glaze or frosting to the top of the tartlets. No matter how you choose to make them, these strawberry kiwi tartlets are sure to be a hit!
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