Best 6 Strawberry Macadamia Nut And Spinach Salad With Honey Mustard Vinaigrette Recipes
Are you ready to embark on a culinary journey to create a masterpiece of flavors? Look no further! In this article, we'll guide you through the art of preparing a delectable strawberry macadamia nut and spinach salad, topped with a tantalizing honey mustard vinaigrette. This vibrant and refreshing dish is a perfect symphony of sweet, tangy, and nutty notes, complemented by the delightful crunch of fresh spinach. We'll unveil the secret behind the perfect balance of flavors, from selecting the ripest strawberries to crafting a vinaigrette that dances on your palate. Whether you're a seasoned chef or just starting your culinary adventures, join us as we explore the delightful world of this exquisite salad.
Here are our top 6 tried and tested recipes!
SPINACH SALAD WITH BLOOD ORANGES AND MACADAMIA NUTS
Blood oranges are only in season for a few brief times a year, but they are so delicious and unusual that I wanted to create a recipe worthy of them. This colorful salad always gets rave reviews, and I always get asked for the recipe. My husband says it is the best salad he's ever had!
Provided by Fishwrap
Categories Salad Green Salad Recipes
Time 3h20m
Yield 12
Number Of Ingredients 15
Steps:
- Fill a covered bowl halfway with ice, add onion slices, and top with more ice. Add cold water until you're just able to get the lid on. Refrigerate for 3 hours.
- Cut a slice off the top and bottom of each of the blood oranges, and slice downward to remove all skin and white pith. Be careful, as blood oranges will stain like beet juice. Cut oranges into 1/4-inch horizontal slices and remove seeds. Retain any juice and add to the juice of the navel orange. Put slices in a covered bowl or plastic bag with the olives and refrigerate for 3 hours along with onions.
- Combine olive oil, balsamic vinegar, orange juice, sugar, mustard, oregano, pepper, and garlic powder in a jar with a lid, close, and shake well to combine. Refrigerate until 15 minutes before serving the salad. Remove from refrigerator to barely come to room temperature.
- Drain onions and add to a large salad bowl. Add spinach, cherry tomatoes, onions, blood orange slices, and kalamata olives. Drizzle dressing on top and toss to combine. Sprinkle with blue cheese and macadamia nuts.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 20.6 g, Cholesterol 7.1 mg, Fat 24 g, Fiber 3.6 g, Protein 4.6 g, SaturatedFat 4.8 g, Sodium 473.6 mg, Sugar 8 g
STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE
This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!
Provided by Shelby Cady
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
- Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.
Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g
STRAWBERRY MACADAMIA NUT AND SPINACH SALAD WITH HONEY MUSTARD VINAIGRETTE RECIPE - (5/5)
Provided by franny-2
Number Of Ingredients 12
Steps:
- 1. Place spinach in a large salad bowl. 2. Lightly salt the diced cucumber. Leave to drain in a colander for 30 minutes so the juices will drip out. Pat dry with paper towels. 3. Toss the cucumber with the strawberries. Add to spinach, and toss with chervil and macadamia nuts. 4. Whisk together honey, mustard and vinegar. Whisk in olive oil. Season with salt and pepper. Toss with salad.
SPINACH SALAD WITH STRAWBERRY VINAIGRETTE
Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.
Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
SPINACH SALAD WITH DIJON VINAIGRETTE
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
Nutrition Facts :
SPINACH AND STRAWBERRY SALAD WITH HONEY MUSTARD VINAIGRETTE
Colorful and healthy, this wonderful mix of flavors looks beautiful and is easy to put together. Originally from a local paper's cooking section featuring strawberries.
Provided by Leslie in Texas
Categories Strawberry
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Salad: Place spinach in a large bowl.
- Add strawberries, sunflower seeds, and onions.
- Pour dressing over salad;toss to combine.
- Serve, garnished with enoki mushrooms, if desired.
- Dressing: In a small bowl,whisk all ingredients together.
Nutrition Facts : Calories 81.4, Fat 1.5, SaturatedFat 0.2, Sodium 65.1, Carbohydrate 16.8, Fiber 2.6, Sugar 12.2, Protein 2.5
Tips:
- For the freshest flavor, use ripe, in-season strawberries.
- If you don't have macadamia nuts, you can substitute another type of nut, such as walnuts or pecans.
- To make the salad more filling, you can add grilled chicken or fish.
- If you don't have honey mustard vinaigrette, you can make your own by whisking together 1/4 cup olive oil, 2 tablespoons honey, 1 tablespoon Dijon mustard, 1 tablespoon vinegar (white wine vinegar or apple cider vinegar), and a pinch of salt and pepper.
- For a sweeter salad, add a drizzle of honey or maple syrup.
- For a more savory salad, add a sprinkle of crumbled bacon or feta cheese.
Conclusion:
This strawberry, macadamia nut, and spinach salad with honey mustard vinaigrette is a delicious and refreshing salad that is perfect for a summer lunch or dinner. It is packed with flavor and nutrients, and it is sure to please everyone at the table.
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