Best 3 Strawberry Nut Cake Recipes

Stepping into the realm of baking, we embark on a journey to unveil the secrets of creating the quintessential strawberry nut cake, a delectable treat that tantalizes the taste buds with its harmonious blend of sweet and nutty flavors. In this comprehensive guide, we will delve into the culinary intricacies, providing you with step-by-step instructions, helpful tips, and a selection of enticing variations to elevate your baking repertoire. Whether you're a seasoned baker or a novice seeking new culinary adventures, this article will guide you towards crafting a strawberry nut cake that will impress and delight your friends and family.

Let's cook with our recipes!

STRAWBERRY/BANANA NUT CAKE

Strawberry/Banana Nut Cake image

My favorite homemade ice cream is strawberry/banana. This past weekend, I had a strawberry cake mix, a can of strawberry icing, a ripe banana, and some nuts in my kitchen and I thought, "why not". I topped this bundt cake with a powdered sugar lemon glaze, but I also want to try it with a cream cheese icing.

Provided by Paula S.

Categories Cakes

Time 1h5m

Number Of Ingredients 12

Ingredients

1 box duncan hines strawberry cake mix
1 can(s) duncan hines strawberry icing
3/4 c vegetable oil
3 eggs
1 c water
1/2 tsp pure vanilla
1/2 c sour cream
2/3 c chopped pecans or walnuts
1 or 2 mashed ripe bananas
GLAZE
1/2 c powdered sugar
lemon juice

Steps:

1. To cake mix, add the eggs, oil, icing, sour cream, water, nuts and bananas. Stir until well blended and smooth.
2. Prepare a bundt pan, add batter, and bake in a 350 degree oven for 45-50 minutes. (Until cake is pulling away from the sides of the pan.)
3. Let sit for 5 minutes and then turn out onto cake plate and let it cool. To the powdered sugar, stir in enough lemon juice to make a glaze and drizzle over the cake.
4. OPTIONAL: Instead of doing a lemon glaze, ice the cake with your favorite cream cheese/powdered sugar frosting.

STRAWBERRY NUT CAKE

Strawberry Nut Cake image

This recipe belongs to my son's mother-in-law, Constance. It is so good and refreshing plus a beautiful cake. I have made it myself a few times and find it to be very easy to make. Peggi Tebben has provided us with a pic since she made it a couple of days ago. She did a great job, too.

Provided by Bea L.

Categories Fruit Desserts

Time 30m

Number Of Ingredients 15

Ingredients

1 box duncan hines white cake mix
1 small box strawberry jello (dry)
1 small box vanilla instant pudding mix
1/2 c canola or vegetable oil
1 stick butter, softened
1/2 c milk (i use 1%)
4 medium eggs
1 c fresh (or frozen) strawberries, chopped
1 c chopped pecans
ICING:
16 oz powdered sugar
1 stick butter, softened
1/2 c fresh (or frozen) strawberries, chopped
1/2 c coconut
1/2 c chopped pecans

Steps:

1. CAKE: Mix all ingredients and bake in three 9" floured and greased cake pans at 350 for 25 - 30 minutes. Cool in cake pans for 10 minutes, remove and cool completely before frosting.
2. ICING: Mix all ingredients together and spread between, on sides and top of cooled cake layers.
3. Tip: Our fellow member, Rose Rauhauser, made the cake and froze it and then iced it once the cake had thawed. Thanks, Rose, for sharing this tip.

STRAWBERRY NUT CAKE

Strawberry Nut Cake image

I made this cake today for a family reuion and with the strawberry season coming I thought it would be a nice cake to take and something everyone else would not make. Also it is a pig-pick-in so I felt like we needed a fruit dessert. I found this in a cook book I bought from my sister-in-law when her church was having a fund...

Provided by jamie Beecham

Categories Cakes

Time 55m

Number Of Ingredients 15

Ingredients

CAKE
1 box white cake mix
1 box strawberry jello
1 c oil
1 c fresh strawberries chopped and sweetend in juice
1 c coconut
1/2 c milk
4 eggs
1 c chopped nuts
FROSTING
1 box confectioners' sugar, i used 2 cups more and a little water
1 stick butter =1/2 cup
3/4 c chopped strawberries in sweented juice
1/2 c chopped nuts
1/2 c coconut

Steps:

1. Preheat the over 350 2-9" pans or 3-8" pans Spray the pans with bakers joy
2. Mix all the cake ingredients together and pour in pans. Bake until done and let completely cool
3. Mix the frosting ingredients and ice the layers and cake.

Tips:

Use ripe and juicy strawberries for the best flavor.
If you don't have a food processor, you can chop the nuts and strawberries by hand. Just be sure to chop them finely.
To make sure the cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
Let the cake cool completely before frosting it. This will help the frosting set properly.
If you don't have time to make the frosting, you can use a store-bought frosting instead.

Conclusion:

Strawberry Nut Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake, sweet and tangy strawberry filling, and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Strawberry Nut Cake a try. You won't be disappointed!